I'm cooking fried chicken legs in a regular pot filled with oil on med on the stove. How long to boil in the pan? I have no idea! how do i know when it's done. HUrry and answer before it burns!
2007-05-16 11:58:48 · 22 answers · asked by Cutie 3 in Food & Drink ➔ Cooking & Recipes
Turn off the stove, put a lid on the pot, and go to KFC.
2007-05-16 12:02:29 · answer #1 · answered by nyninchdick 6 · 1⤊ 0⤋
I wash my chicken, pat it dry. Dip it in milk and roll it in bread crumbs mixed with flour. Salt & Pepper (sometimes I also use lemon pepper) it. Place it in a hot pan with about an inch of oil in the bottom and let it fry until golden brown, turning every few minutes, usually takes about 25-30 minutes. Sometimes instead of using bread crumbs I use crumbled corn flakes. Put a lid on it because the oil will splatter. ENJOY!
2007-05-16 12:04:51 · answer #2 · answered by breeanneavery 2 · 0⤊ 0⤋
First it is not Boiling it is frying. Fry it for about 8 minutes on each side two times. When it starts to kind of float then it is done. Better yet, cut the piece to the bone and if there is no blood then it is done.
2007-05-16 12:03:06 · answer #3 · answered by Your managers favorite manager! 3 · 0⤊ 0⤋
I NEVER COOK MY CHICKEN BEFORE FRYING!!!!
I put 1/2 cup milk in a bowl, then 1 egg beat together, add in your worsterchire sauce, chicken seasoning, meat tenderizer, seasoning salt, garlic powder, onion salt, chili powder -just a dash of each. Then in a seperate bowl put in 2 cups of flour. Dip your chicken in the milk mixture then roll in the flour. Heat your skillet and add in 2 cups of oil let get to a sizzling hot then add your chicken ,fry @350 degrees slowly on each sides until really crispy, but not burned.
2007-05-16 14:15:54 · answer #4 · answered by chatiry 2 · 0⤊ 0⤋
I don't know the exact time but I would stick a fork in the meaty part and if the juice running out is clear and not pink it is done. Probably 20 -30 minutes.
2007-05-16 12:02:55 · answer #5 · answered by Tigger 7 · 0⤊ 0⤋
How much oil are you using? Are you deep frying it ??? When it is golden brown take a piece out and stick a fork in it to see if there is any drainage (bloody) coming from it , if so its not done , if not then its done !!!
2007-05-16 12:02:06 · answer #6 · answered by Ruby 2 · 0⤊ 0⤋
put the grease on at medium heat for about 5 minutes. afterwards, drop a little water in the pot and see if it sizzles. if so, you're ready! drop the chicken and cook til it is no longer bleeding, until it is crispy and golden brown. enjoy!
2007-05-16 12:01:26 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Never heard of anyone boiling it first. Just roll it in flour and flop it in the pan until it's tender, sweetie.
2007-05-16 13:26:26 · answer #8 · answered by chris j 7 · 0⤊ 0⤋
Go to foodnetwork.com and typw in fried chicken...Seasoned flower, dip in bettermilk, back in flour and into the oil..The key is the temperature of the oil.
2007-05-16 12:44:45 · answer #9 · answered by ashmirand2004 1 · 0⤊ 0⤋
Take a biotherm(thermometer for meat) and check the internal temperature. If its 160, time to eat!
2007-05-16 12:02:21 · answer #10 · answered by Anonymous · 0⤊ 0⤋