dos anybody know how kfc make chicken gravy?

Answer 1

They open a bag and thaw, reheat and serve....yuck!

Answer 2

Rumor has it that this is the recipe:

INGREDIENTS:
1 can (approximately 14 ounces) chicken broth
1/4 to 1/2 teaspoon onion powder
1 and 1/2 teaspoons chicken bouillon granules
1/3 cup biscuit mix
salt and pepper, to taste

PREPARATION:
In blender, combine all ingredients. Blend at high speed until smooth. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.

Taste and add salt and pepper, if needed. Serve hot. Makes about 2 cups of gravy.

Answer 3

GRAVY RECIPE: Enriched with Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Food Starch-Modified, Maltodextrin, Partially Hydrogenated Soybean Oil, Salt, Chicken Fat, Monosodium
Glutamate, Dextrose, Mono and Diglycerides, Hydrolyzed Soy Protein, Natural and Artificial Flavor (with
Hydrolized Corn Protein, Hydrolyzed Corn Soy, Wheat Gluten Protein, Monosodium Glutamate, Autolyzed
Yeast Extract, Gelatin, Hydrolyzed Torula and Brewers Yeast Protein, Lactose), Caramel Color (with Sodium
Bisulfate), Onion Powder, Dehydrated Cooked Chicken, Spice, Disodium Inosinate, Disodium Guanylate,
with not More Than 2% Silicon Dioxide added as an Anti-caking)
Contains: Wheat, Soy and Milk.

Answer 4

How many dorks are going try to slime KFC
idiots that make it difficult to be sincere
and overlooked as best answer.
I am sure from the postings. That there may be flavor pack they sell.
But the reality is the recipe for any country gravy is very simple
Flour. Milk any thing after this makes it Yours OR KFC
If you use dehydrated ingredients like KFC you can put it in a package. What is cheaper for YOU
Experiment

Answer 5

I presently have a job at a KFC and I can for sure tell you that it is made from the crackling (the sludge in the catcher of the deepfryer), and its made with other fresh ingredients, its just like homemade so its better then some powdered stuff like some people are claiming we use. Its real good stuff.

Answer 6

I don't know how KFC does it. but if you would like to make any gravy here ya go---

Make a rue (equall parts flour to fat)
(fat= butter, oil, lard, etc)
you let that cook for about min or two. then add stock(chicken, beef, turkey, etc.) usually about 1 tablespoon of rue to 1 cup of liquid works well. be sure to use a wisk that way you won't have lumps. that's the basics from there add what ever spices you like.

Answer 7

There are recipes available for homemade Kentucky Fried Chicken gravy. Just do a Google search for this:

recipe "Kentucky Fried Chicken" gravy

Answer 8

I don't know how KFC does it, but I make it by adding chicken boullion to flour, salt, pepper, garlic powder and either milk or water, cooking slow using metal whisk, stirring constantly. Is better if after frying your chicken, you drain the skillet and leave any "drippings" and a small portion of the oil in the pan, then add the above ingredients. YUM!!!

Answer 9

I don't know, but I do know that someone actually proposed marriage to a girl who worked in a KFC if she would make him biscuits and gravy just like KFC!!! LOLOL
TRUE STORY ;]

Answer 10

when i worked there years ago we use to have a packet of gravy mix which we added to water also we used the bits that came out of the vats that the chicken was cooked in dont know if its still done that way tho (this is in the uk)

Answer 11

all i know is its tasty, cant beat it only wish kfc would make some decent fries and it'll be a lot better for dipping fries in