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Food & Drink - 19 May 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-05-19 23:26:54 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-19 22:46:21 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-05-19 20:42:42 · 11 answers · asked by Richard de Tyson 1 in Other - Food & Drink

have you ever made it before
is it hard to make

2007-05-19 19:56:00 · 13 answers · asked by Anonymous in Other - Food & Drink

and what foods are they in?

2007-05-19 19:21:41 · 7 answers · asked by superval13 3 in Other - Food & Drink

2007-05-19 19:12:35 · 9 answers · asked by banjaxed 6 in Beer, Wine & Spirits

Quote: "In its natural form, taurine is derived from animal tissue, usually bull bile or semen; however, the taurine used in the Red Bull drink is produced synthetically."

source:
http://en.wikipedia.org/wiki/Red_Bull (go to this page, press ctrl+f then search for "semen" )

synthetically? do you think so? imagine drinking bull semen! It makes sense 2 me cz sperms are packed with ATP which carries loads of energy for an "energy drink" lol. I'm glad i never drank red bull in my life. That crap has always disgusted me. Besides, i dont think they called it red BULL out of nothing. & wouldnt it be more cost-saving to use natural bull-semen rather than produce it synthetically?

Share your thoughts :P

2007-05-19 19:08:43 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-05-19 18:48:19 · 2 answers · asked by d d 1 in Beer, Wine & Spirits

after cooking soup, 4 example, can u put pot in fridge till next day then put back on stove to heat up or will some weird metallic fumes magnify from cold infect the food and kill me

2007-05-19 18:17:21 · 7 answers · asked by Anonymous in Other - Food & Drink

If so, is it still called French Toast?

2007-05-19 18:16:47 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-05-19 17:57:23 · 14 answers · asked by yougotshook21 2 in Beer, Wine & Spirits

Mine is peanut butter with mayo and onion.
Can you top that???

2007-05-19 17:56:56 · 24 answers · asked by jabbergirl 4 in Cooking & Recipes

2007-05-19 17:43:44 · 2 answers · asked by Anonymous in Cooking & Recipes

He is a physician and I am his primary nurse. We are all throwing a surprise party for him and I need to get him something. He really enjoys wines and would like to get him a nice bottle but I know very little about wine. Could someone advise me in this area? Let me know if you know of any other ideas as well. I want to stay in the 40-50 dollar range. Thanks!

2007-05-19 17:43:14 · 7 answers · asked by lili 3 in Beer, Wine & Spirits

I'm going to be hosting a dinner party and I want my theme to be based around coconut shrimp. I need some ideas for sides and other dishes. I am going to have a pina colada sauce and coconut vanilla sauce for the shrimp. I would like to keep it fruity and sorta tropical. Maybe Caribbean. I'm not really sure what cuisine it would fall into. I need a lot of help because it's going to be a very important gathering.

2007-05-19 17:27:47 · 4 answers · asked by dior.junkie 5 in Entertaining

2007-05-19 17:25:29 · 9 answers · asked by Sabrina H 4 in Cooking & Recipes

i think they put X in that drink.....seriously........

2007-05-19 17:09:34 · 20 answers · asked by boo boo 1 in Beer, Wine & Spirits

I am looking for a cute cookie, brownie, bar, treat, etc. idea to take with me to my brother and sister-in-law's house tomorrow afternoon... They just had their first baby and got to take her home...So they are tired and I wanted to bring a fun treat!

I have this recipe for "Baby Ruth" cookies and thought that would be cute, but neither one of them really likes "baby ruth's", so I am trying to think of other ideas similar to this one...

Help!

2007-05-19 17:04:02 · 5 answers · asked by shutterbug1410 3 in Cooking & Recipes

I am making a lemon loaf and I am trying to find a glaze or frosting that has a great lemon flavor but when is applied to the loaf or cake it is like frosting that is that hardened crust sort of thing going on.

I am having a hard time explaining it. I basically want the frosting recipe from the lemon loaf at Starbucks.

2007-05-19 16:56:03 · 1 answers · asked by Kathryn 2 in Cooking & Recipes

I would like a recipe for punch that you would normally find at a graduation/wedding.

Thanks for helping.

2007-05-19 16:55:58 · 6 answers · asked by sponge_mom_squarepants 1 in Cooking & Recipes

Do you do anything special with your dry french onion soup mix? I make a potato bake but I know there's tons of other really cool stuff you can do with it. Please let me know your favourite recipe.

2007-05-19 16:26:28 · 21 answers · asked by Anonymous in Cooking & Recipes

Do you melt it with milk and thats it?

2007-05-19 16:21:12 · 2 answers · asked by roxy69 1 in Cooking & Recipes

2007-05-19 15:46:31 · 10 answers · asked by lorraine 1 in Beer, Wine & Spirits

I'm having a sweet sixteen and I need to know what icecrem is the best.

2007-05-19 15:36:46 · 24 answers · asked by ghettoprincess1112 2 in Entertaining

2007-05-19 15:35:39 · 2 answers · asked by anna 1 in Cooking & Recipes

and a link to it if u know one please! will give best answer to first link that actually works!!!!

2007-05-19 14:27:25 · 3 answers · asked by Stinky 3 in Beer, Wine & Spirits

see my question about cheating meat from supermarkets which makes me wonder what other dirty tricks they play on us? Come on, employees, you can tell us.

2007-05-19 14:17:54 · 6 answers · asked by Harriet 5 in Other - Food & Drink

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