after cooking soup, 4 example, can u put pot in fridge till next day then put back on stove to heat up or will some weird metallic fumes magnify from cold infect the food and kill me
2007-05-19 18:17:21 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
some weird metallic fumes magnify from cold infect the food and kill you.
2007-05-19 18:22:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
No. It's not okay to put pots or pans in the fridge. Not only will the fridge work extra hard to cool the pots, but the food will react with the metal (usually aluminum) and look funny, taste worse, and don't even THINK about slapping the cold pot onto the stove and reheating it!
The pot will warp and the food will taste awful.
2007-05-20 01:23:55 · answer #2 · answered by nora22000 7 · 0⤊ 1⤋
That actually sounds like a good idea. I hate having to use tupperware! =D, oh and I suggest waiting for pan to cool, and when reheating, wait for pan to start to get room tempurature so your pan doesnt warp or blow up
2007-05-20 01:26:18 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sure you can. I have taken all kinds of food safty classes and the grandma that made this up thought that it made sence, but science disagrees. I am all for not having to wash tupperware!
2007-05-20 01:22:16 · answer #4 · answered by Pro Chef & Mom 2 · 0⤊ 0⤋
i do it all the time and im not dead yet. i havent been away from home long and im still trying to get things like tupperwear and leaving it in the pan is what i use for storage right now. i do it all the time.
2007-05-20 01:27:30 · answer #5 · answered by Baker 1 · 0⤊ 0⤋
Certainly; there is no problem. I do it from time to time. The only gotcha is that they take up a fair amount of space.
2007-05-20 01:38:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
it is ok just wait til it cools down a little first...and if they are glass wait til they cool down all the way...
2007-05-20 01:21:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋