Food & Drink - 19 May 2007

Let's limit this to food and not sly sexual innuendo, OK??
It can be exotic food like grasshoppers and rats, but what is the most bizarre thing you've eaten?

2007-05-19 13:40:41 · 10 answers · asked by Master Ang Gi Guong 6 in Other - Food & Drink

I had a box of chocolate cake mix that didn't have an expiration date...there was a label on it about a contest though that ended in 2004...so the cake mix is 3 years old but doesn't have an expiration date and it looks and smells fine....is it bad?

2007-05-19 13:35:49 · 17 answers · asked by krissy 1 in Cooking & Recipes

i have some Kraft BBQ Honey Sauce, and chicken breasts and thighs, what is the easiest way to bake this and what do i do first?

2007-05-19 13:30:09 · 12 answers · asked by perspicacious_progressive 1 in Cooking & Recipes

what cuases cooked milk to curdle?

2007-05-19 13:13:18 · 5 answers · asked by Anonymous in Other - Food & Drink

.....thats not seafood.

2007-05-19 13:07:58 · 17 answers · asked by S♥ 4 in Cooking & Recipes

Junk food?

2007-05-19 13:06:37 · 14 answers · asked by ☼ Latina Loca loves Yayo ☼ 7 in Other - Food & Drink

2007-05-19 12:58:09 · 5 answers · asked by L C 2 in Other - Food & Drink

I'm cooking a dish and the recipe calls to preheat the oven to 170 degrees Celsius. i need to find out how many degrees 170 Celsius is in Fahrenheit....

2007-05-19 12:56:11 · 7 answers · asked by Anonymous in Cooking & Recipes

how do i make green bananas turn yellow by 5:30am its 6:40pm my time now

2007-05-19 12:40:29 · 22 answers · asked by ASHLEY 3 in Other - Food & Drink

with what kind of sauce ( optional)

2007-05-19 12:04:26 · 14 answers · asked by Anonymous in Other - Food & Drink

When they come off the waffle iron, they are nice and crispy, but as soon as they cool off for a few seconds, they go soggy. How can I keep them crispy on the outside? Is it the ingredients I'm using?

2007-05-19 11:55:39 · 3 answers · asked by BB2845 1 in Cooking & Recipes

2007-05-19 11:27:39 · 12 answers · asked by Nick B 2 in Other - Food & Drink

I was making frozen squash with butter, pumpkin pie spice, butter, and mandarin oranges and it went totally liquid on me. What the heck did I do wrong?

2007-05-19 11:17:23 · 2 answers · asked by Nice try 5 in Cooking & Recipes

Okay, I really don't know why, but my dad wanted to know if chestnuts are edible... Are they?

2007-05-19 11:06:53 · 6 answers · asked by ? 3 in Other - Food & Drink

i have just found out that MARS CONFECTOINERS will now be using animal rennet in all their products, im seriously peeved at this anyone feel the same

2007-05-19 11:06:45 · 13 answers · asked by BUTTERFLY 3 in Vegetarian & Vegan

2007-05-19 10:57:18 · 10 answers · asked by BobDanzig 1 in Cooking & Recipes

spirits, beer, lager or alcopops or something else

2007-05-19 10:40:48 · 52 answers · asked by Anonymous in Beer, Wine & Spirits

how many different beers does Samuel Adams make? -- just wondering

2007-05-19 10:32:56 · 9 answers · asked by firehd 2 in Beer, Wine & Spirits

i think mine is Rambutan or Durian.

2007-05-19 10:31:26 · 17 answers · asked by b21uneu 3 in Other - Food & Drink

which do u prefer and y? i love angel hair.

2007-05-19 10:17:05 · 13 answers · asked by Mous3 2 in Other - Food & Drink

Can include supermarkets, liquor stores, bars -- any place in the 5 boroughs. Thank you!

2007-05-19 10:13:24 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I had to do a science fair project on if you can tell the difference in taste between organic and non organic cookies. People could taste the difference between the Oreos and Newman O's so I was wondering if people have tasted the difference in other foods. Please don't tell me about how you think organic food is a scam. Thanks!

2007-05-19 10:12:18 · 19 answers · asked by maddyk97006 2 in Other - Food & Drink

I made these and they are TERRIFIC!!!!

SPRING CUCUMBER SANDWICHES

1. One loaf dark pumpernickle bread, sliced

Spring Mix

1. One large cucumber - shredded. I use the largest shredding gauge on my cheap-o hand held shredder. Drain in colander and press with paper towels until firm and dry.
2. One 8 oz container 1/3 less fat philly cream cheese
3. Two green onions, sliced thinly, both tops AND stems
4. 1/4 to 1/2 tsp. Dry dill weed (fresh can also be used)
5. 1/4 to 1/2 tsp. salt, depending on taste
6. ground fresh black pepper
7. 3 - 4 Tbsp. Hellmann's or Kraft mayo

Mix all ingredients (except bread of course!) in a bowl with your hands or a potato masher until well blended. Cover bowl and cool for 2 hours or overnight. Mix will be firm and easy to spread on pumpernickle slices. This recipe is FANTASTIC.

2007-05-19 10:07:16 · 6 answers · asked by Jane Doe 3 in Cooking & Recipes

2007-05-19 10:01:50 · 11 answers · asked by aliesterc 1 in Other - Food & Drink

2007-05-19 09:50:25 · 5 answers · asked by forethree2 2 in Other - Food & Drink

2007-05-19 09:47:04 · 10 answers · asked by ? 5 in Other - Food & Drink

We're having guests at our home tonight for dinner. We're having a potato bar with lots of toppings. What do you think is the best way to bake the potatoes first? We are going to do it in the oven, but do you suggest with or without foil? How many times should we prick the skins first? Oven temp and time? Etc. Thanks!

2007-05-19 09:34:49 · 12 answers · asked by BreadCollision 1 in Cooking & Recipes

2007-05-19 09:31:24 · 9 answers · asked by lisa s 1 in Cooking & Recipes

2007-05-19 08:51:48 · 35 answers · asked by I am talking tiki 2 in Ethnic Cuisine

2007-05-19 08:50:51 · 3 answers · asked by tweetygirl4today 1 in Cooking & Recipes