I'm looking for a buttermilk chicken and biscuits receipe one where you marinate overnight?

Answer 1

Here is a good basic buttermilk fried chicken recipe. Enjoy!

"Buttermilk Chicken"
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6 Chicken breasts

1 1/2 c Butter milk (enough to cover chicken completely)

1 1/2 c Flour

1/2 ts White pepper

1 ts Salt
1 tsp Paprika or seasoning salt like Lawrys

Canola oil for frying

Wash chicken breasts (or whole chicken cut into pieces)remove skin and visible fat,leaving the bone. Pat dry with paper towel. Pour buttermilk in shallow bowl.Let marinate over night or for several hours for best flavor. Next day put
in shallow dish/pie pan, mix flour, pepper and salt.
Take out chicken and dredge in flour mixture,
turning to thoroughly coat both sides.Shake each piece to remove loose flour.
Put skillet on high heat and add canola oil about 1/2" deep.
Place chicken in the hot oil,flesh side down. When skillet is full,turn heat down to medium and let chicken fry until just golden brown and crispy,then turn and let second side get golden.Be careful when turning not to break the buttermilk crust. Reduce the heat to low,cover and cook 25 minutes.Check to make sure heat is not too high and chicken does not brown to fast. Remove lid and turn pieces over once more.Turn heat up-but not too high-- and cook a few minutes longer until crust is crisped. If crust on the sides of the breast is still soft and mushy,turn those pieces on their side in the oil for a minute or two so they can fry up crisp. Makes 6 servings.

Answer 2

Try www.everydayfood.com They have the best buttermilk chicken recipe there.