Food & Drink - 7 May 2007

I am going to be having alot of summer get togeathers and I am looking for good drinks that can serve a veriaty of people. Any recipes you know would be great too. yUMMY Thanks in advance.. Have A Great WEEK

2007-05-07 13:03:55 · 21 answers · asked by Sprinkles C 3 in Entertaining

Everytime I make chocolate chip cookies from scratch, they come out tasting like sugar cookies. If I buy the mix to make the dough, it is fine. What am I doing wrong?

2007-05-07 12:49:20 · 8 answers · asked by FreakyGeeky 3 in Cooking & Recipes

2007-05-07 12:46:28 · 14 answers · asked by one_and_brace 2 in Cooking & Recipes

My mother believes I am going through a phase despite the fact that I have been a vegetarian for a while. My mother and I have always been close, but for some reason, she cannot accept that I am a vegetarian. How can I explain to her that I cannot be forced to eat meat?

2007-05-07 12:41:57 · 18 answers · asked by Anonymous in Vegetarian & Vegan

Salad with lorenzo dressing, tuna steak

2007-05-07 12:38:45 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-05-07 12:10:48 · 12 answers · asked by Anonymous in Other - Food & Drink

give some reasons on why

2007-05-07 12:01:52 · 14 answers · asked by use real name? 1 in Other - Food & Drink

It is strange bc I was reading what some of the so-called vegetarians eat and it surprised me. One was loaded with fat and too much sugar. I also know quite a few vegetarians and they are over weight. Are they eating too many carbs and a diet loaded with fat???

2007-05-07 11:53:04 · 19 answers · asked by Anonymous in Vegetarian & Vegan

i LOVE the marinara sauce at restaraunts, but can never repeat the same taste at home! has anyone tasted a recipe that is restaraunt good that they could share? Thanks!!

2007-05-07 11:52:18 · 3 answers · asked by Anonymous in Cooking & Recipes

does anyone have a breakfast casserole recipe type thing that is not the usual strata or bread egg sausage bake? i'd really like something you've tried yourself but will take anything. thanks

2007-05-07 11:49:17 · 8 answers · asked by ? 3 in Cooking & Recipes

2007-05-07 11:47:55 · 8 answers · asked by latinafoxxy 2 in Beer, Wine & Spirits

I need a good recipe for spaghetti sauce... Something that uses ALOT of garlic....PLEASE HELP!
My best friends mom makes this great to die for spaghetti sauce and i know she uses alot of garlic... She is a mexican lady and her sauce is great!

2007-05-07 11:47:40 · 8 answers · asked by The Cogswell's 1 in Cooking & Recipes

They"re made at a bakery

2007-05-07 11:44:54 · 1 answers · asked by Anonymous in Cooking & Recipes

In other words, I am interested in learning what you have been through to make it to the end, whether if it is the formal education such as going through culinary school, or if it is any other route. I inspire to become a professional cook one day but do not have any type of support (as in financially and emotionally), yet I have been always told that I have skills for containing a broad range of knowledge on Mediterranean, Asian, American, Mexican, and French (a good repertoire of recipes on memory). Yet, I have my own international urban unique style which evolved over the years. I am familiar with different types of cooking i.e. braising, reducing, broiling, seering (if I spelled it right) and etc. To sum-up I'm quick and practical as well, all I need is is some push in the right direction...

2007-05-07 11:40:26 · 3 answers · asked by EndorphinRush 3 in Cooking & Recipes

can someone please tell me which one is right? STIR FRIED CHICKEN? or CHICKEN STIR FRIED?

2007-05-07 11:39:35 · 5 answers · asked by Anonymous in Cooking & Recipes

I have just ate 3 uncooked shrimp by mistake is that enough to kill me or make me violently sick, i grab the wrong bag at the store and wondered why they had a strange taste... Should i go to the ER? Serious answers only please and fast...

2007-05-07 11:37:41 · 2 answers · asked by gotta be Stella 3 in Other - Food & Drink

NOT COUNTING PB&J

2007-05-07 11:24:22 · 21 answers · asked by Brown Eyes 2 in Cooking & Recipes

cheeses with unpasteurized milk are not good for unborn babies. Any Pregnant women who have eaten other cheese dips?

2007-05-07 11:20:59 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-05-07 10:59:52 · 34 answers · asked by katie r 2 in Other - Food & Drink

2007-05-07 10:45:02 · 17 answers · asked by ashtinphj 2 in Cooking & Recipes

What ingredients in this recipe are not normally found in American dishes?
* 2 cups (16 fl. oz) milk
* 1 cinnamon stick
* 3 strips lemon rind
* Pinch of salt
* 1/2 cup (4 oz) short-grain white rice
* 3 medium egg yolks, beaten
* 1/3 cup (3 oz) sugar
* 1/2 stick (2 oz) butter
* 1 teaspoon ground nutmeg

2007-05-07 10:39:52 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-05-07 10:30:20 · 8 answers · asked by Bethany L 1 in Cooking & Recipes

2007-05-07 10:29:47 · 8 answers · asked by nicholeeeroar 2 in Beer, Wine & Spirits

Customs?

2007-05-07 10:17:13 · 4 answers · asked by Ariadne on TAURUS 2 in Other - Food & Drink

2007-05-07 10:12:40 · 4 answers · asked by Robert C 1 in Cooking & Recipes

Ina Garten says "never break an egg directly into a batter, because you never know when you're going to get a bad one." I don't think I've ever actually gotten a bad egg in a package of eggs from the store. Other than something that is obviously rotten, what does one look for to identify a bad egg?

2007-05-07 10:07:29 · 8 answers · asked by Pineapple Hat 4 in Cooking & Recipes

2007-05-07 09:45:47 · 5 answers · asked by crystal girl 93 1 in Non-Alcoholic Drinks

I need to eat foods that have very low sugar and low in saturated, trans, monounsaturated, polyunsaturated fats. I can have SOME regular fats, but not much. I would really appreciate a serious, YUMMY answer. TY! :)

2007-05-07 09:42:57 · 5 answers · asked by Anonymous in Other - Food & Drink

I don't fry foods too much, but when I do, the greese overflows and goes everywhere. It happens right after I put in the chicken. It does not happen all the time, but it happens often enough to make a big mess. So, does anyone know what causes this and what I can do to prevent it??

2007-05-07 09:41:06 · 2 answers · asked by beth_n_danny 2 in Cooking & Recipes

What should I bring? The Birthday girl likes really, really sweet things (but not chocolate) and really really salty things. Any great ideas??

2007-05-07 09:37:51 · 10 answers · asked by Buff 6 in Other - Food & Drink