How do you cook perfect rice every time?

Answer 1

2 parts watter to one part rice
rinse rice before cooking
bring watter to a boil and reduce heat cover and cook an aditional 20 min.
or use boil in bag rice (so easy )

Answer 2

The water:rice ratio goes down the more rice you are cooking.

Here's what you should do, if you are NOT using a rice cooker (recommended.)

1 Cup Rice - 1 1/2 Cup Water
2 Cups Rice - 2 3/4 Cups Water
3 Cups Rice - 3 1/2 Cups Water

Answer 3

Use 1 cup of rice to 2 cups water. In a pan with a lid bring the rice and water to a boil. Cover tightly with the lid and turn the burner down to low. Let cook for 15 minutes. DO NOT lift the lid. after 15 minutes turn the burner off and let set covered for 5 more minutes.

Answer 4

Two parts water one part rice. Bring to a boil. Turn down low, put the lid on, cook for 20 mins. Turns out perfect ever time.

Answer 5

Use 20 ounces of water to every eight ounces of rice and place in pot with a about a tablespoon of Olive oil cover the pot with a lid. Next bring the rice to a full boil, when it reaches a full boil turn the temperature down to a very low simmer or almost off. In about twenty minutes or so you have nice fluffy rice.

Answer 6

Bring a large pot of water to the boil, add the rice and stir. Cover and return to the boil.
At that stage reduce the heat so the water is just bubbling and leave for exactly 15 minutes.
Drain and serve.

Answer 7

2 Cups of water for every cup of rice

Answer 8

Use Uncle Ben's converted rice, or Riceland Gold. It is par-boiled so it won't stick together.

Answer 9

Buy a rice cooker from any department store. They work great everytime.

Answer 10

Buy a rice cooker.

They're not that expensive and they work great.