Customs?
2007-05-07 10:17:13 · 4 answers · asked by Ariadne on TAURUS 2 in Food & Drink ➔ Other - Food & Drink
Cheese here in the USA is not quite as good as it is in other countries I have heard since here they pasterize everything. Cheese to some is something that is topped on a pizza or a taco, but to many of us cheese can be quite delectable as in brie or other gourmet cheeses that are paired with wine and or fine breads. Haven't met a cheese fromage formaggio I didn't like.
2007-05-07 10:27:47 · answer #1 · answered by Aimee B 6 · 0⤊ 0⤋
Queso here in Mexico. It goes in everything. The quesadilla is a popular snack, a tortilla with melted cheese. In the bigger cities local cheeses compete with French, US, Italian and Danish brands.
2007-05-08 11:26:43 · answer #2 · answered by lpaganus 6 · 0⤊ 0⤋
Yummy goodness. From Cheddar to Parmesan to Mozzarella to Monterrey Jack, I love it all. Cheese...Food of the Gods.
2007-05-07 17:25:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In the USA, cheese is cheese unless identying by the type - "Swiss", "Jack", "Cheddar"... etc.
Cheese is uses as a flavoring agent and a binder, such as, Mac and Cheese.
2007-05-07 17:22:04 · answer #4 · answered by Dave C 7 · 0⤊ 0⤋