English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 31 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I'm fresh out and think butter would be more in keeping with my intent

2007-03-31 17:00:04 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-03-31 16:51:50 · 10 answers · asked by Yahoo! 5 in Cooking & Recipes

How is it different from rennet?

2007-03-31 16:40:08 · 5 answers · asked by Anonymous in Vegetarian & Vegan

how do you slice your potato before you put them in hot oil.

2007-03-31 16:20:22 · 11 answers · asked by Anonymous in Cooking & Recipes

Mine is Birria, its so hard to make but so good.

2007-03-31 16:10:49 · 19 answers · asked by Anonymous in Ethnic Cuisine

I like rice but I need some ideas what to do with (real) leftover rice.

2007-03-31 15:58:38 · 14 answers · asked by Robert S 5 in Cooking & Recipes

2007-03-31 15:53:29 · 2 answers · asked by David W 1 in Other - Food & Drink

I love pistachios.

2007-03-31 15:52:23 · 35 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-31 15:50:13 · 18 answers · asked by TheExpert 3 in Other - Food & Drink

I am a 26-year-old female who is very seriously considering going the "Vegan route" in the near future. Here's the problem: I am a peritoneal dialysis patient. (For those of you who are not familiar with the medical term/disease, I suffer from kidney failure and have to use a glucose-based solution to filter toxins from my body.) As a P.D. patient, my diet MUST consist of high protein, low phosphorus, and potassium rich foods. Could anyone suggest some possible menu items I could eat that with satisfy my dietary requirements? Any response you could provide will be greatly appreciated. Thank you.

2007-03-31 15:41:38 · 6 answers · asked by Anonymous in Vegetarian & Vegan

A) cranberry
B) Mustard
C) Mint
D) Horseradish

2007-03-31 15:21:30 · 30 answers · asked by babykatdream099 5 in Cooking & Recipes

spices please...

2007-03-31 15:14:06 · 20 answers · asked by Bethany 3 in Cooking & Recipes

2007-03-31 15:11:16 · 4 answers · asked by lin 1 in Other - Food & Drink

ever since i went from vegetarian to vegan a couple of days ago, i received a sudden influx of arguments and "concerns" from neighboring friends. all of them tell me the same thing:
"don't you want to be healthy?"
"we were meant to eat meat."
"for every animal you don't eat, i'll eat twice as much."
"don't you have to take pills?"
"just eat a little once in a while."
"what you're doing doesn't change that fact that. animals will still die and be eaten every day."
"they aren't equal to us."

and things like that. really, it stresses me out and i need to ask how you guys deal with these kind of questions? i've been vegetarian since circa 6th grade, which is now around 3 years. some friends even tell me i won't last long being vegan, that i'll start eating meat again..

2007-03-31 14:55:43 · 25 answers · asked by yuffleduffles 3 in Vegetarian & Vegan

Just wondering.. i know that cigars aren't any better for you than cigarettes are, but i want to know if they can satisfy a cigarette craving.

2007-03-31 14:51:01 · 8 answers · asked by Jessica Cohen 3 in Beer, Wine & Spirits

Are there pathogens in the rind?

Can you use Grapefruit rind in a tea?

2007-03-31 14:49:49 · 11 answers · asked by Jon Bottoms 1 in Other - Food & Drink

2007-03-31 14:46:27 · 16 answers · asked by and1baller4life0 1 in Beer, Wine & Spirits

I bought one of those stick blenders like Emeril uses to blend soups. I don't really do soup that often but what other things can I use it for?

2007-03-31 14:46:12 · 8 answers · asked by hurricanebrian 2 in Cooking & Recipes

2007-03-31 14:42:32 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

fedest.com, questions and answers