Food & Drink - 31 March 2007

is it out of fear because they know the margarinist are right?

2007-03-31 17:52:41 · 16 answers · asked by Samurai Jack 6 in Cooking & Recipes

or are they the secret to life eternal?

2007-03-31 17:49:51 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-31 17:49:39 · 14 answers · asked by iamnoone 7 in Cooking & Recipes

In facts all margarines comes from oil

2007-03-31 17:49:04 · 9 answers · asked by Yahoo! 5 in Cooking & Recipes

2007-03-31 17:46:30 · 11 answers · asked by G's Random Thoughts 5 in Cooking & Recipes

2007-03-31 17:45:33 · 8 answers · asked by iamnoone 7 in Cooking & Recipes

They are the true Betty Crocker Cook Book.

2007-03-31 17:45:07 · 4 answers · asked by Anonymous in Cooking & Recipes

and it was sweet, creamy, and peaceful.

2007-03-31 17:44:12 · 5 answers · asked by Samurai Jack 6 in Cooking & Recipes

2007-03-31 17:41:23 · 9 answers · asked by Black Dragon 5 in Cooking & Recipes

the serpent is coming over for brunch after services tomorrow

2007-03-31 17:41:03 · 7 answers · asked by Anonymous in Cooking & Recipes

Of the Butterists...

2007-03-31 17:40:28 · 10 answers · asked by Lisa the Pooh 7 in Cooking & Recipes

2007-03-31 17:40:25 · 5 answers · asked by G's Random Thoughts 5 in Cooking & Recipes

Is this question also known as Butterball's wager?

2007-03-31 17:38:37 · 5 answers · asked by G's Random Thoughts 5 in Cooking & Recipes

Should I use margarine instead?

2007-03-31 17:36:30 · 14 answers · asked by Yahoo! 5 in Cooking & Recipes

2007-03-31 17:35:19 · 14 answers · asked by Anonymous in Cooking & Recipes

I dont usually eat fish except for canned tuna and i just tried some indiviually wrapped salmon fillets. they wasnt bad. i need help on recipes that taste decent and are very easy to prepare . thank you!

2007-03-31 17:32:24 · 6 answers · asked by Anonymous in Other - Food & Drink

I'm just really not sure...

2007-03-31 17:31:38 · 11 answers · asked by Lisa the Pooh 7 in Cooking & Recipes

I also have fish and loaves, but we had that for lunch yesterday--any ideas?

2007-03-31 17:31:21 · 6 answers · asked by Anonymous in Cooking & Recipes

I'm not really sure where I'm going with this.....

2007-03-31 17:30:18 · 6 answers · asked by Samurai Jack 6 in Cooking & Recipes

Don't you realize how much better margarine is for you?

2007-03-31 17:29:17 · 8 answers · asked by nuthnbettr2do0128 5 in Cooking & Recipes

I've been sneaking some out of church for 3 months now.

2007-03-31 17:20:25 · 11 answers · asked by Samurai Jack 6 in Cooking & Recipes

how do I get that pleasing aroma that god so loves?

2007-03-31 17:17:04 · 8 answers · asked by Samurai Jack 6 in Cooking & Recipes

could be groundhog, though I'm not sure.
After stewing it for 3 hours, should I serve it with white or red?

2007-03-31 17:15:27 · 8 answers · asked by Samurai Jack 6 in Cooking & Recipes

2007-03-31 17:14:58 · 14 answers · asked by iamnoone 7 in Cooking & Recipes

Or is it just the way I use it?

2007-03-31 17:14:01 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-31 17:11:51 · 2 answers · asked by *atomickitty* 7 in Other - Food & Drink

2007-03-31 17:08:32 · 8 answers · asked by iamnoone 7 in Cooking & Recipes

Friday Monkey Wine USA

2007-03-31 17:08:21 · 1 answers · asked by George 1 in Beer, Wine & Spirits

2007-03-31 17:07:09 · 6 answers · asked by ? 5 in Cooking & Recipes

The top layer is strawberry jello, followed by a layer of cheese and finally a biscuit-typed crust. I intend to make it for my bf for his birthday. Please help! I'll be more willing to offer the Best Answer to whoever gives me the full recipe. Your help is greatly appreciated! ^-^
Picture:http://s10.picshome.com/2f8/dsc00121.jpg

2007-03-31 17:02:12 · 11 answers · asked by Anonymous in Cooking & Recipes