could be groundhog, though I'm not sure.
After stewing it for 3 hours, should I serve it with white or red?
2007-03-31 17:15:27 · 8 answers · asked by Samurai Jack 6 in Food & Drink ➔ Cooking & Recipes
nah, serve after a quart of moonshine then enjoy the feast.
2007-03-31 17:19:58 · answer #1 · answered by knowitall 3 · 2⤊ 0⤋
red wine after all it needs a robust vintage for stews.
2007-04-01 00:19:41 · answer #2 · answered by territheterribleliar 4 · 1⤊ 0⤋
melt butter on top and serve with red wine
2007-04-01 00:18:43 · answer #3 · answered by ? 5 · 2⤊ 0⤋
Serve it with BUTTER!
And some red wine.
2007-04-01 00:17:24 · answer #4 · answered by Lisa the Pooh 7 · 3⤊ 0⤋
Well, you should skin it, debone it, pound it flat and fry it. No worries about the smell if it's old skunk it will be very tender with the ageing.
2007-04-01 00:22:12 · answer #5 · answered by greengirl 5 · 2⤊ 0⤋
With farva beans, and a light chianti.......
;-0
2007-04-01 00:19:46 · answer #6 · answered by Anonymous · 1⤊ 0⤋
i'd prefer red.make sure you season mine with lots of salt and "butter',thanks
2007-04-01 00:19:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
red of course, unless it's possum........
2007-04-01 00:18:34 · answer #8 · answered by Anonymous · 2⤊ 0⤋