Should I use margarine instead?
2007-03-31 17:36:30 · 14 answers · asked by Yahoo! 5 in Food & Drink ➔ Cooking & Recipes
Now you must churn.
2007-03-31 17:39:56 · answer #1 · answered by iamnoone 7 · 3⤊ 1⤋
Do you have any heavy whipping cream lying around?
if you do then you can make butter
put the cream in a jar with a tight lock lid
add amount of salt you want to it
shake vigorously!!! until thick
if you don't have whipping cream i guess margarine may be your last choice unless you want to drive to the store.
2007-04-01 00:59:55 · answer #2 · answered by Paper.Milk 3 · 0⤊ 0⤋
margarine...ugh! too much trans-fat. I like the smart balance spread best...it's designed to lower cholesterol.
2007-04-01 00:45:42 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Margarine is the only way...
2007-04-01 00:39:55 · answer #4 · answered by nuthnbettr2do0128 5 · 1⤊ 1⤋
Yeah, you can use margarine.
2007-04-01 06:20:42 · answer #5 · answered by Marie Grace 3 · 0⤊ 0⤋
if its ok for your taste then why not?
but it wont be as good as butter.
whats with butter anyway? a lot of people are asking about butter...
2007-04-01 00:41:35 · answer #6 · answered by madugongmaria 2 · 2⤊ 0⤋
Buy more butter.
2007-04-01 00:44:36 · answer #7 · answered by Anonymous · 1⤊ 0⤋
REPENT!!!
Don't even THINK of using margerine.
"Thou shalt have no fats before me" *obviously* means that any other fats are false fats, fat idols, and are UNHOLY.
There is only one fat!!!!!!!!
And it's name is BUTTER!!!
2007-04-01 00:43:28 · answer #8 · answered by Praise Singer 6 · 2⤊ 0⤋
Butter not!
2007-04-01 00:40:07 · answer #9 · answered by nostromobb 5 · 1⤊ 1⤋
you shouldn't even OWN margerine, it's of the devil and you should burn it and repent your margerinian ways
2007-04-01 00:44:00 · answer #10 · answered by Anonymous · 1⤊ 0⤋