Recipe needed!! (PICTURE PROVIDED)?

Question

The top layer is strawberry jello, followed by a layer of cheese and finally a biscuit-typed crust. I intend to make it for my bf for his birthday. Please help! I'll be more willing to offer the Best Answer to whoever gives me the full recipe. Your help is greatly appreciated! ^-^
Picture:http://s10.picshome.com/2f8/dsc00121.jpg

Answer 1

OH THE EXACT RECIPE IS THIS

http://aww.ninemsn.com.au/article.aspx?id=43676&subsectionname=archive

Answer 2

I am away from home and so cannot offer the complete recipe, but I have something like this called "pretzle salad", and it is delicious.

For the base, you crush small pretzel sticks. Add a couple of tablespoons of melted butter and a TB of sugar. Spread in an oblong glass dish and bake.

The middle layer is 2 pkgs. cream cheese and half cup of sugar beat together with a small pkg of Cool whip. Spread on cooked and cooled pretzel crust.

For the top layer, use strawberry Jello and frozen strawberries. After dissolving the Jello, add the frozen strawberries to it. No cold water. Still until the srawberries thaw and mix with Jello. When partially set, pour onto the top. Refrigerate.

That's it! The combination of the salty pretzels, the creamy center, and the sweet top, is just delicious!

Answer 3

INGREDIENTS:
2 cups crushed pretzels
3/4 cup margarine, melted
3 Tablespoons sugar
1 (8 ounces) cream cheese softened
1 (9 ounces) Cool Whip
1 cup sugar
1 (6 ounces) pkg. strawberry jello
2 cups boiling water
20 ounces unsweetened frozen strawberries
PREPARATION:
Mix crushed pretzels, margarine, and sugar together. Press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese, Cool Whip and sugar. Mix well. Spread on cooled crust. Mix jello with water then add frozen berries. Stir until berries soften and jello start to thicken. Gently pour or spread mixture on top of cream cheese layer. Refrigerate. - Lore, forum member

Answer 4

This one has a pretzel crust??
I couldn't see your pic, so not sure if this is right. But it is very good!
STRAWBERRY PRETZEL JELLO SALAD

2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry banana Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed

Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill.

Answer 5

Cheese cake
Ingredients

Base
175g (6 oz) digestive biscuits, crushed
- 75g (3 oz.) butter or margarine, melted
Filling
- finely grated rind and juice of 2 lemons
- 15ml (1 tbsp) powdered gelatin
- 225g (8 oz) low-fat soft cheese
- 150ml natural yogurt
- 60ml clear honey
2 egg whites
any jelly flavour you like to put on top.

DIRECTION:
1. Grease a 20 cm (8 inch) spring-release cake tin. To make the base, stir the crushed biscuits into the melted butter and mix well. Press the mixture over the base of the prepared tin. Chill to set while making the filling.

2. To make the filling, make up the juice from the lemons to 150ml with water. Sprinkle the gelatin over the lemon juice and water in a bowl and leave to soak for 2-3 minutes. Place the bowl over a pan of simmering water until the gelatin is dissolved. Leave to cool slightly.

3. Whisk the cheese, yogurt and honey together in a bowl. Stir in the grated lemon rind and dissolved gelatin. Whisk the egg whites until stiff, then fold into the mixture. Pour into the tin and level the surface. Chill for at least 4 hours until set, when set pour some jello(very little)...to make a thin layer on top.....chill till the jello is set....remove the ceese cake from tim and decorate with any fruit you like and serve.

Answer 6

Ok I got a good one for you>

1. You have to options. Make a Sponge Cake crust. Or a chocolate crust.

2. The white part, you say is cheese. Make a Panna Cotta. This is a Italian dessert called cooked cream.

3. And for the top make a rasberry jellow. Make a raspberry couslis and add some water and gelatin.

First make the crust. Add the Panacota and once it sets add the raspberry coulis jellow over it and let it set. Add it almost at room temperature so it doesnt melt or destroy the Panna Cotta

This is a link to the recipe for Panna Cotta and Raspberry coulis. It is very easy to make. And It includes a picture which looks like what you are trying to make. Remember just add some water and gelatin to the coulis and a crust.




http://thebabybistro.com/site/recipe/pag/144/recipe.html

Answer 7

Raspberry Layered Dessert recipe
Posted by Pats Cookin at recipegoldmine.com 6/5/01 7:07:29 pm

Source: Associated Grocers, Inc.

I know this recipe has been around for a long time, but I just dug it out and served it Memorial Day. I put it on the table with the salads and they eat it with their meal.

2 1/2 cups crushed graham cracker crumbs
1/2 cup margarine or butter, melted
2 tablespoons granulated sugar
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 (8 ounce) carton nondairy whipped topping, thawed
1 (6 ounce) package red raspberry gelatin
1 1/2 cups boiling water
1 quart frozen raspberries (DO NOT THAW)

Combine melted butter, graham cracker crumbs and 2 tablespoons sugar. Press into the bottom of a greased 13 x 9-inch pan. Set aside.

With a mixer, beat softened cream cheese and powdered sugar together until creamy. Fold in thawed, whipped topping. Spread mixture over graham cracker crust.

Dissolve gelatin in boiling water in a large mixing bowl. Add FROZEN raspberries. Stir gently. Allow to sit for a few minutes until mixture thickens slightly. Spread over cream cheese layer. Refrigerate until ready to serve. Cut into squares.

Answer 8

Creamy Strawberry-Lemon Squares

Prep Time: 15 min
Total Time: 4 hr 15 min.

1-1/2 cups finely crushed HONEY MAID Honey Grahams (about 10 grahams)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed



MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Refrigerate until ready to use.
BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.
POUR remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.

Answer 9

You might want to try one of these...

No-Bake JELL-O®-Topped Cheesecake Bars
http://www.kraftfoods.com/jello/recipe.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=89967

Strawberry Delight Squares
http://www.kraftfoods.com/jello/recipe.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=2&wf=9&recipe_id=66137

Strawberry Cheesecake Squares
http://www.kraftfoods.com/jello/recipe.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=75330

Double Strawberry Bars
http://www.kraftfoods.com/jello/recipe.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=3&wf=9&recipe_id=63493

You can adjust these as needed..if you don't want fruit mixed into the recipes that call for it in the jell-o, you cna just leave it out.
Hope I helped :)

Answer 10

try the jello web site look up jello cheese cake maybe hope that helps.