how do I get that pleasing aroma that god so loves?
2007-03-31 17:17:04 · 8 answers · asked by Samurai Jack 6 in Food & Drink ➔ Cooking & Recipes
a pyre of hickory, of course!
2007-03-31 17:20:23 · answer #1 · answered by Anonymous · 2⤊ 1⤋
Can't use butter because that wouldn't be kosher.
I think a nice fire made from small sticks and scrub would be nice and add just the right touch.
2007-04-01 00:20:47 · answer #2 · answered by Lisa the Pooh 7 · 1⤊ 1⤋
I think you need to go to church and repent! What awful questions you have - especially so close the holiest of holidays!!!!!
2007-04-01 00:26:40 · answer #3 · answered by momto3 4 · 0⤊ 0⤋
How rude to refer to your mother in that manner
2007-04-01 01:22:30 · answer #4 · answered by born2babble 2 · 0⤊ 0⤋
Get out of here, go to P&S.
2007-04-01 00:30:33 · answer #5 · answered by Cister 7 · 0⤊ 0⤋
Saute in butter.
2007-04-01 00:20:13 · answer #6 · answered by iamnoone 7 · 1⤊ 1⤋
Open flame, medium well.
2007-04-01 00:25:46 · answer #7 · answered by G's Random Thoughts 5 · 0⤊ 1⤋
Bleed it well!
2007-04-01 00:52:09 · answer #8 · answered by greengirl 5 · 0⤊ 0⤋