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Food & Drink - 31 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Such as Healthy Choice, Smart Ones, etc?

2007-03-31 12:30:05 · 10 answers · asked by Anonymous in Other - Food & Drink

i mean if you had no choice and was starving on an island or something and all you had was a butcher with all the differant types of meat in the world which would you choose chicken fish cow pork seafood crustaceans bugs snails thats just a few examples

2007-03-31 12:28:21 · 11 answers · asked by john c 1 in Vegetarian & Vegan

I'm a vegetarian living in a house full of carnivores. My mom usually fixes meals that are filled with meat, but she doesnt tell me this before hand. do you have and quick non-tofu substitutes for the protein I'm missing?

2007-03-31 12:25:58 · 11 answers · asked by ajay 1 in Vegetarian & Vegan

they dont come home hungry, they eat at their dad's before they come home. but we usually eat a dessert or they'll eat something i've made just cause they like it. well i want to make a snack or a dinner or even a dessert that is silly and fun. all i can think of is cupcakes with surprises inside....any other ideas?

2007-03-31 12:24:48 · 13 answers · asked by Anonymous in Cooking & Recipes

I need 2 vegetable side dishes & 2 desserts...Please supply the recipe, too...Thanks in advance...I will give out "BEST ANSWER" before the time runs out...PLEASE TAKE YOUR TIME...

2007-03-31 12:23:49 · 5 answers · asked by “Mouse Potato” 6 in Cooking & Recipes

Mine are:
1. Cheese Pizza
2. Chubby Hubby Ice Cream by B&J
3. Granola with raisins
4. Brown sugar ham and cheese bagel sandwich.
5. Taco Bell!

2007-03-31 11:52:50 · 16 answers · asked by Mandolyn Monkey Munch 6 in Other - Food & Drink

2007-03-31 11:45:40 · 24 answers · asked by ILoveGreen ZipZapZop 4 in Ethnic Cuisine

my birthday is next month and i have no idea wat i am going to do.I am not allowed to have a house party, so if anyone has any ideas that are inexpensive i would really appreciate it. something fun for my friends and i.

2007-03-31 11:45:27 · 6 answers · asked by N.E.R.D.S[RULE] 3 in Entertaining

Is that basically the same? It was "floury", I couldn't find the flour, the cake is kind of orangy? It's angel food cake. Help she has the sniffles. I don't cook. Is flour a mineral anyway?

Please hurry it is in the oven.

2007-03-31 11:42:49 · 11 answers · asked by joey k 2 in Cooking & Recipes

Hello, I am looking for the perfect recipe for mexican rice. I have been searching the internet and have not found the perfect recipe yet. I know pretty much the basic ingredients but it is the whole "frying" the rice thing that gets me confused. Please help....Thanks!!

2007-03-31 11:40:45 · 0 answers · asked by MARI 2 in Cooking & Recipes

I mean whole grains (buckwheat flour, soy flour, barley flour, etc...) and not just whole wheat. Anyone know of any good recipes?

2007-03-31 11:36:47 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-31 11:35:22 · 581 answers · asked by Anonymous in Cooking & Recipes

2007-03-31 11:34:55 · 12 answers · asked by bitterlysweet 3 in Beer, Wine & Spirits

I feel sad for that little girl who hada disease!

2007-03-31 11:33:05 · 2 answers · asked by +SoUlJa BoY+ 1 in Beer, Wine & Spirits

ginger snaps. I have an excellent recipe, but I have no molassas, and I can't get to the store without him questioning it. It only calls for a quarter cup, can I use honey instead which I have an abundance of? Please let me know asap and thank you so much!! God bless!!

2007-03-31 11:27:43 · 6 answers · asked by bratsk13 4 in Cooking & Recipes

Having a party for a few young ladies and I'm wondering a good recipe for Dirt Pudding.

2007-03-31 11:24:18 · 5 answers · asked by Janie 3 in Cooking & Recipes

& how many eggs a day should one eat for the quota.

2007-03-31 11:18:21 · 17 answers · asked by Jonathan V 7 in Other - Food & Drink

You know that Philadelphia cheesecake filling that they sell in the stores in the big, round containers? How could I make an easy trifle with this? Or does that sound yucky?

2007-03-31 11:06:04 · 6 answers · asked by Anonymous in Cooking & Recipes

What is your favourite food that is not dessert.

2007-03-31 11:05:13 · 11 answers · asked by bitterlysweet 3 in Other - Food & Drink

Seems Gas is the way to go from a convenience standpoint; but, charcoal is the way to go from a flavor standpoint.

What company makes the best of each?

2007-03-31 10:49:24 · 10 answers · asked by Pimpafeller 2 in Cooking & Recipes

As a kid ...were you forced to each portions of foods you absolutely hated or .... could you just eat the things you liked ???

2007-03-31 10:41:23 · 9 answers · asked by burlingtony 2 in Other - Food & Drink

does anyone know the recipe for Fusilli with chicken and broccoli from Original's Joe's San Jose Restaraunt?

2007-03-31 10:38:20 · 2 answers · asked by jamelio99 1 in Cooking & Recipes

it's about two in the afternoon on a boring saturday. i want something that's filling but not fat and won't cause me to have a big tummy. i have a flat tummy and i wanna keep it that way. i had a dinner roll, two slices of bread, raisins, and lemon cookies this morning. i skipped lunch. so what should i eat now?

2007-03-31 10:15:44 · 11 answers · asked by Anonymous in Other - Food & Drink

My friends family has a tradition to eat cheese on sundays i think its odd. they get in trouble if they dont eat it. lol :P someome else thae this weird tradition?

2007-03-31 10:15:35 · 7 answers · asked by Anonymous in Other - Food & Drink

What food pairs well with Shiraz/Syrah? I need to bring an appetizer type dish to a wine tasting tonight...

2007-03-31 10:08:14 · 2 answers · asked by E03 1 in Beer, Wine & Spirits

i need a quick, easy recipe for really yummy pretzels.
thanks

2007-03-31 10:06:08 · 9 answers · asked by thumb_almighty 2 in Cooking & Recipes

this is just a test of how the service works

2007-03-31 10:03:08 · 9 answers · asked by Gary E 1 in Beer, Wine & Spirits

I spent $14 a lb and don't want to mess it up. Oven temperature, when to take out etc. etc. tips please.

2007-03-31 10:02:29 · 10 answers · asked by ME 4 in Cooking & Recipes

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