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Food & Drink - 28 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

If you could ask a cup of Ramen Noodles, any question... What would you ask it?

If I like your question I will talk to my freind and your question will be ansered in a video on youtube by... Human ramen Noodles. Thank you. Have a nice day :)

2007-03-28 08:31:06 · 11 answers · asked by Mousey Doom 1 in Other - Food & Drink

just curious, i never thought about it really, but in brazil they have loads of flavors...mango, peach, strawberry, grape, lemon...it`s almost endless, the variety of flavors available there!!!

2007-03-28 08:27:46 · 4 answers · asked by *atomickitty* 7 in Other - Food & Drink

2007-03-28 08:24:26 · 11 answers · asked by Anonymous in Cooking & Recipes

Syrup has so many calories in it, It's like liquid candy. It there any think else that you can put on your pancakes of waffles that has less calories and will still taste good? I don't mean Stawberries loaded in sugary syrup and whipped cream. I mean something with less sugar or fat. Also if you know of any lower calorie pancake or waffle recipies that would also be great too.

2007-03-28 08:24:14 · 13 answers · asked by candigal 3 in Other - Food & Drink

basically i want a flat somach for my cute bathing suit -two piece. ladies only answer. Men you wouldn't understand

2007-03-28 08:23:08 · 8 answers · asked by khamie_mommi 1 in Vegetarian & Vegan

Does anyone know any websites I can get Recipies for making a curry just like you buy from the local curry house (I like Hot curries like madrass with extra garlic).
Also any good, reliable sites i can buy the spices and herbs online.

2007-03-28 08:21:12 · 5 answers · asked by georgiebuzz 2 in Cooking & Recipes

What are the ingredients?

2007-03-28 08:21:12 · 8 answers · asked by Truth Hurts 5 in Beer, Wine & Spirits

I have been drinking 4-5 cups of green tea per day over the last 3 weeks and i am feeling sleepy and tired most of the times. Is this caused by my tea consumption?

2007-03-28 08:20:42 · 12 answers · asked by Nagaraja P 1 in Other - Food & Drink

Subway wheat bread? I go to Subway everyday and thought, instead of spending the money every day, to buy the ingredients myself; however, I can't find a store near me that has wheat bread like Subaways.. Any suggestions or recipes?

2007-03-28 08:16:31 · 5 answers · asked by Nunya 4 in Cooking & Recipes

here are the towns we live in ...
Liberty, South Carolina
El Paso, Texas
and
Ames, Iowa

where would be a town inbetween us that one of us wouldnt have to drive alot father then the others?

2007-03-28 08:15:45 · 5 answers · asked by brandy_1412 2 in Cooking & Recipes

2007-03-28 08:13:48 · 4 answers · asked by CHERYL B 1 in Cooking & Recipes

How can I prepare eggroll ? What is inside it ? How can I cook it ? What uses for sauce ?

2007-03-28 08:11:03 · 7 answers · asked by ha o 1 in Cooking & Recipes

The recipe that I had called for hambuger, refried beans, salsa and ?????????????????

2007-03-28 08:11:02 · 6 answers · asked by Rita C 1 in Cooking & Recipes

2007-03-28 08:10:35 · 16 answers · asked by joe d 1 in Ethnic Cuisine

Which do you prefer and are you adamit about it?

2007-03-28 08:08:08 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

do you like ice cream or cakes?
i like them very much!

2007-03-28 08:07:53 · 14 answers · asked by Anonymous in Other - Food & Drink

do i put in after or while its cooling off?

2007-03-28 08:07:50 · 10 answers · asked by thinking4aminute 1 in Cooking & Recipes

there is green things growing out of my garlic, don't know what it is and is it ok to use???

2007-03-28 08:07:44 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-03-28 08:05:28 · 1 answers · asked by Casey M 1 in Cooking & Recipes

0

Does anyine know any goos recipes that use coconut, but not coconut muffins or coconut ice.
Thanks.

2007-03-28 08:04:53 · 10 answers · asked by ssst42 3 in Cooking & Recipes

2007-03-28 08:03:41 · 3 answers · asked by sara 1 in Cooking & Recipes

Can i use red apples?

2007-03-28 08:01:46 · 9 answers · asked by sara 1 in Cooking & Recipes

2007-03-28 07:59:35 · 7 answers · asked by Anonymous in Cooking & Recipes

i`m looking for some new recipes to try, also some years ago i made a chocolate/peanut butter dessert, some of the ingredients included chocolate pudding, brownie chunks, cool whip, & reese`s peanut butter cups, & it was made in a large trifle bowl, but i don`t remember the full list of ingredients...can anyone help??? that was a heavenly dessert!!!

2007-03-28 07:57:26 · 9 answers · asked by *atomickitty* 7 in Cooking & Recipes

I know loads of guys who have beer with their meals, but what do most girls have with a meal out? Do you just have non alcolholic drinks?

2007-03-28 07:57:01 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I had a controversial discussion with someone about SUGAR. How is it made? Does the process of raw sugar tranforms it into crystalized grains? How does it naturally looks like? Is it a sap form the sugar cane or it is a solid? Is it even natural or we the "people" make it? Why is it bleached white except for the fact that it looks prettier than brown sugar and it makes more money being white? It sounds racial....I don't like it. But either way, what is sugar?

I know it comes form beets and sugar cane but how does it naturally looks like, in what form?

2007-03-28 07:53:20 · 12 answers · asked by ykarnay 1 in Other - Food & Drink

near my home place? yo! check it i want a tight light mixed witha geer and no how to stick it and like it!

2007-03-28 07:45:32 · 5 answers · asked by backstreetboyslover26 1 in Other - Food & Drink

Is it basically just like a Christmas cake, with marzipan and icing? All the weddings I have ever been to they have had sponges but I wanted a traditional rich (brandy soaked!) fruit cake. Is this the traditional way?

2007-03-28 07:44:40 · 12 answers · asked by JoJi 4 in Cooking & Recipes

I love steak, but I've had a hard time trying to keep it tender after re-heating what's left over. Am I supposed to add some type of tenderizer, marinade, or something I don't know about???

2007-03-28 07:44:18 · 8 answers · asked by Sportsnut 2 in Cooking & Recipes

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