Whats a good splenda recipe?

Answer 1

Splenda Mocha Truffles:

45 min 45 min prep
40 Truffles

Truffles
1 (250 g) package kraft philadelphia light cream cheese spread
3 tablespoons instant coffee granules
2 teaspoons water
1 1/2 cups Splenda granular
4 ounces baker's unsweetened chocolate squares
Coating
3 tablespoons cocoa
1 tablespoon instant coffee granules (optional)

1. In a medium sized bowl, dissolve instant coffee in water.
2. Add cream cheese and blend until light& creamy.
3. Add SPLENDA sweetener and blend well.
4. In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
5. Add to cream cheese mixture and blend well.
6. Chill about 1 hour or until firm enough to shape.
7. Shape into small drops about 1 inch.
8. Place on sheet of wax paper and freeze.
9. Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
10. When ready, remove Truffles& let sit about 5 minutes before coating.
11. Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
12. Then place Truffles into bag and gently shake to coat.
13. Store in airtight container in refrigerator.

Answer 2

Just take one of your favorite recipes and replace the sugar, cup for cup, Tbsp for Tbsp, etc. I put it in my cookies and no one knows the difference. Just don't tell anyone that you used Splenda. Some people think they can taste the difference. You really can't.

Also, go to the Spenda website, www.splenda.com and you can sign up for the Splenda Recipe Club.

Answer 3

Torta de Queso with Tropical Fruit
Ingredients
1 tablespoon butter
2 1/2 ounces soft goat cheese
4 ounces light cream cheese
3 ounces mascarpone cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 large egg
1 teaspoon vanilla extract

1/2 cup cubed pineapple, cut into 1/3 inch pieces
1/2 cup cubed mangoes, cut into 1/3 inch pieces
1 passion fruit, fruit scooped out
1 cup SPLENDA® No Calorie Sweetener, Granulated
Garnish Fresh mint

Directions Cake: Pre-heat oven to 325 degrees and butter 6 inch diameter spring form pan.
Beat the goat cheese and cream cheese using an electric mixer in large bowl until fluffy. Gradually beat in SPLENDA® Granulated. Add vanilla. Beat in eggs, one at a time. Mix in mascarpone cheese and transfer filling to the spring form pan.
Place the cheesecake in a roasting pan. Add enough hot water to roasting pan to come to 1 inch up the sides of the spongiform pan.
Bake the cake until top is dry-looking and slightly puffed. Turn off the oven and let cake cool in closed oven for 1 hour.
Remove from water bath and refrigerate uncovered until cold (6 hours).
Topping: Mix all the fruit and the 2 tablespoons of SPLENDA® Granulated and let it rest for about 5 minutes.
Cut cooled cheese-cake and cover top with fruit salsa. Garnish with mint.

Answer 4

ure better off using sugar. splenda is not good for you