Food & Drink - 27 March 2007

Im serving wine and cheese and thought I might get some ideas here. Im serving a chardonney, savignon blanc, pinot grigio for whites and zinfindel, cabernet, merlot, pinot noir for reds and an 8 yr port and a 15 yr port.

All suggestions are appreciated!

2007-03-27 05:12:31 · 4 answers · asked by panthrchic 4 in Cooking & Recipes

2007-03-27 05:10:32 · 8 answers · asked by D.R. 1 in Non-Alcoholic Drinks

I like Poland Spring, and also Fiji.
Do you have any favorites?
Pls. say why.

Also, do you ever drink any of the European mineral waters? Like Apollinaris ...

the reason I am asking is that tap water makes me feel queasy, and an acquaintance of mine of technical persuasion told me not to drink
activated charcoal filtered water ... so I am researching others for their opinions and experiences...

Thank you

2007-03-27 05:07:15 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-27 05:01:41 · 8 answers · asked by johanna25uk 2 in Entertaining

Growing up, there was a local confectionary that made a white chocolate Easter egg filled with a very rich strawberry cream. The lady who ran the shop passed away and I haven't been able to find anything like this anywhere. I've even searched for a recipe to try it on my own. My mom and my brother looked forward to enjoying these each Easter and I would love to surprise them. Can you help?

2007-03-27 04:59:21 · 2 answers · asked by Jen 2 in Other - Food & Drink

2007-03-27 04:58:23 · 8 answers · asked by Sandi A 3 in Cooking & Recipes

I was thinking mostaccioli, green bean casserole, and salad but I have no idea on how much I should make.

2007-03-27 04:57:08 · 6 answers · asked by babyice4 1 in Cooking & Recipes

does anyone know how to make easy pizza dough without having to use a food processor or blender?

2007-03-27 04:54:35 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 04:54:13 · 6 answers · asked by johanna25uk 2 in Entertaining

I want to make a unique burger. I want to mix something in with the ground beef. Such as: corn, cracker crumbs, cheese, potatoes, etc.

Any good ideas?

2007-03-27 04:53:22 · 17 answers · asked by Jimmy John 2 in Cooking & Recipes

I know that drinking salt-water can be deadly, but I'm wondering about milk. Here's where my question comes from: I cooked myself some oatmeal with milk and, instead of making up the ratios, I read the box. Now I have a bowl of nasty cooked milk with a "dash" of salt, with oats somewhere at the bottom. I'll never read directions again!

2007-03-27 04:50:42 · 6 answers · asked by Tristan L 1 in Other - Food & Drink

I run a cheese farm, and one of my main milking birds has died. Does anyone know of a place that actually buys back old dead birds?

2007-03-27 04:50:37 · 3 answers · asked by Jimmy John 2 in Cooking & Recipes

It was in an old cookbook about twenty ago. Sorry I don' t know the name of the cookbook.

2007-03-27 04:40:42 · 4 answers · asked by Elrena M 1 in Cooking & Recipes

2007-03-27 04:40:34 · 3 answers · asked by woemlavy 1 in Beer, Wine & Spirits

2007-03-27 04:39:20 · 20 answers · asked by pitmonster81 1 in Ethnic Cuisine

I know that regular boiled tea can sour if left out for too long, but I am not sure about instant tea?

2007-03-27 04:37:20 · 6 answers · asked by michy 2 in Non-Alcoholic Drinks

I found this recipe for Bruchetta Toasts. You take white bread, cut off crusts, flatten with a rolling pin and then cut into four pieces. You spread butter on these pieces and form into mini-muffin pans to make little toast cups. So I made the toast cups last night and they turned out great.

Then I found out that more than half of the guests coming do not even like Brushetta. So what can I put in these little toasts instead?

2007-03-27 04:32:41 · 6 answers · asked by Anonymous in Cooking & Recipes

I'm a huge cereal person, and I'm just looking for some other combinations that I might not have thought of...my fave so far are cherrios and cinnamon toast crunch.

2007-03-27 04:30:08 · 4 answers · asked by collegegirl 1 in Other - Food & Drink

2007-03-27 04:29:09 · 15 answers · asked by wondering 2 in Cooking & Recipes

I like to make and cook food but then i never eat it...My family says its really good, even if they said its bad i could careless...I try and cook stuff that ill eat and then i never do...this happen to other people???

2007-03-27 04:26:17 · 14 answers · asked by dormat_029 2 in Cooking & Recipes

I noticed some recipes have fruit-flavoured liqueur in their ingredients. Since i can't consume alcohol, what can i use as a substitute? for example, for orange flavoured truffles, Grand Marnier is used. So how can i replace that?
Plus, anyone have any interesting fillings or flavour in the truffles? please post the recipe. Thanks in advance! :)

2007-03-27 04:25:37 · 13 answers · asked by Anonymous in Cooking & Recipes

Natty Ice
Milwaukee's Best
Keystone
any others?

Rank em! We're throwing a college party & we want CHEAP but decent enough to drink multiple cans without an awful buzz hahah

2007-03-27 04:15:50 · 16 answers · asked by gina524_98 1 in Beer, Wine & Spirits

2007-03-27 04:14:27 · 5 answers · asked by lilraerae4rmdahood 1 in Cooking & Recipes

i always use jars of pre made sauce. but today i feel like cooking something homemade. anyone have a great sauce for spaghetti n meatballs?

2007-03-27 04:13:49 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 04:12:07 · 3 answers · asked by Tim B 2 in Cooking & Recipes

2007-03-27 04:09:13 · 9 answers · asked by lilraerae4rmdahood 1 in Cooking & Recipes

2007-03-27 04:08:15 · 6 answers · asked by diamond_kursed 4 in Other - Food & Drink

Hey everyone. I am going to be having a hawiian luau next month and I need some food ideas! Help!

2007-03-27 04:07:09 · 8 answers · asked by lsierminski 2 in Cooking & Recipes

I need to know because I'm using them as favors.

2007-03-27 04:06:29 · 9 answers · asked by jtimberlake240 2 in Other - Food & Drink

2007-03-27 04:01:17 · 9 answers · asked by Anonymous in Other - Food & Drink