Food & Drink - 27 March 2007

2007-03-27 08:52:33 · 3 answers · asked by Anonymous in Cooking & Recipes

i have heard some people use the ranch seasoning in with the hamburer before forming them in to patties .. whats another good way to season the?

2007-03-27 08:51:50 · 19 answers · asked by brandy_1412 2 in Cooking & Recipes

its like a small retangular mat usually in front of or on top of bar.

ive seen some with liquor names on it like tanqueray

2007-03-27 08:50:44 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I am fixing rigate soup with italian sausage and garden vegetables. I put sauerkraut in it by accident. (I have three kids, grabbed the wrong can). How can i drown out the flaver, or do you suggest anything else? Help, don't want to waste it.

2007-03-27 08:48:21 · 5 answers · asked by sly65sally200 2 in Other - Food & Drink

I am doing great on my vegetarian diet (recently switched from a meat eating diet). However, this morning when I got up I had to make a bee line for the can. I had some guacamole last night that had been in the refrigerator for a week, but it still smelled good. Is it okay to eat guacamole?

2007-03-27 08:47:52 · 30 answers · asked by Anonymous in Vegetarian & Vegan

I've seen them, heard the name ~ but have no idea really what the flavor is and what dishes might include capers. I'm pretty good with 'flavor-blending' and want to try capers, as it seems to be a low-cal flavor adder.

2007-03-27 08:47:05 · 10 answers · asked by WadoSteffy 2 in Cooking & Recipes

2007-03-27 08:43:45 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-03-27 08:43:29 · 4 answers · asked by stonerdede101 1 in Cooking & Recipes

2007-03-27 08:43:09 · 2 answers · asked by ♥live life to the fullest♥ 3 in Ethnic Cuisine

mine is the classic they taste good with lemon

2007-03-27 08:41:51 · 12 answers · asked by * * 1 in Other - Food & Drink

im looking for something different,catchy,groovy,that fits the style of selling old wine.

2007-03-27 08:40:37 · 13 answers · asked by donal b 1 in Beer, Wine & Spirits

my boyfriend is making porkchops and scalloped poatoes for me tonight.

As for another side items how does brocoli and cheese sound?

2007-03-27 08:40:25 · 13 answers · asked by Juleette 6 in Cooking & Recipes

So okey, my dvd has stopped working, i dunno whats wrong with it, but nothing happens when you push the buttons, and when you stick in the movie, it says ; "Cannot play file" or "Cannot play disc" or something like that.

Anyone know what to do?

2007-03-27 08:39:07 · 6 answers · asked by Mizz_couture 1 in Other - Food & Drink

Down in one? Lick it slowly? Munch and crunch?

2007-03-27 08:38:58 · 21 answers · asked by gingersexbomb 3 in Other - Food & Drink

Im doing a spanish project and i have to find out some foods from peru and tell how its different from American food...please don't tell me to go to wikipedia.org...please give me a specific site or if u kno alot about peru food, just tell me...thanks!

2007-03-27 08:38:14 · 5 answers · asked by aznkm91 2 in Ethnic Cuisine

I want to make my man a lovely casserole with stewing steak, ale and gravy. Time and money not an issue this week.

2007-03-27 08:36:52 · 8 answers · asked by gingersexbomb 3 in Cooking & Recipes

any new ideas on how to prepare pork chops for dinner tonight? Getting tired of grilled and fried..

2007-03-27 08:35:48 · 11 answers · asked by aksnowman31 2 in Cooking & Recipes

She is a good friend of mine that I haven't seen for some time. So what's a good birthday gift for a 25 year old female friend.

2007-03-27 08:35:36 · 17 answers · asked by allingoodinterest 1 in Entertaining

2007-03-27 08:35:28 · 7 answers · asked by Roxanne P 1 in Beer, Wine & Spirits

same ingredient, same recipe!
I have this great recipe for banana muffins (makes 8)and want to turn it into a loaf tea cake (9 x 5) but I dont know how to adjust my baking time for this. I am reluctant to constantly check on it because I heard that as I open the oven door it lets heat inside so its harder to get correct temperature. Expert bakers please help me!

original calls for 375F - 20min
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas
3/4 cup salt
1 egg
1teaspoon vanilla extract
1/3 cup butter

2007-03-27 08:35:13 · 3 answers · asked by Adrianna Lima 2 in Cooking & Recipes

2007-03-27 08:35:10 · 7 answers · asked by donal b 1 in Beer, Wine & Spirits

Any good easy recipies with this ingredient??

2007-03-27 08:34:35 · 3 answers · asked by julie 3 in Cooking & Recipes

2007-03-27 08:33:48 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 08:32:08 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 08:30:05 · 5 answers · asked by Anonymous in Cooking & Recipes

Maybe I'm being a bit of a snob but sometimes I think Vodka is so overrated. I'll grant that it is very versatile. But does anyone actually enjoy drinking it without a mixer. And Gin Martini's are great! I hate that practically orders Gin Martini's anymore. It just seems like some people get stuck on Vodka and never learn or appreciate the other spirits. It bothers me sometimes.

2007-03-27 08:29:08 · 10 answers · asked by acvader 2 in Beer, Wine & Spirits

i am in a cooking class and for a project we are supposed to make a desert and bring it in. Im looking for a hard recipie so i can get a good grade.

2007-03-27 08:27:38 · 6 answers · asked by emmie 1 in Cooking & Recipes

2007-03-27 08:27:16 · 15 answers · asked by Anonymous in Entertaining

can you tell me where you found your answer???

2007-03-27 08:27:03 · 20 answers · asked by Lucy Lou 4 in Vegetarian & Vegan

This is a serious question, no mocking please.

I'm just interested in how veganism can relate to religion.

2007-03-27 08:24:57 · 10 answers · asked by ? 2 in Vegetarian & Vegan