Food & Drink - 18 March 2007

I'm getting a blood test in two days, if i drink 5 beers tonight, will the blood test come up positive for alcohol consumption? I know that you get rid of 1 beer per hour, but will the blood test still be able to detect it?

2007-03-18 07:12:50 · 6 answers · asked by Jack_u_213235 1 in Beer, Wine & Spirits

what happens when you put 1 cup of ketchup on a pork roast in the oven for 2 hours on 350 degrees?

2007-03-18 07:12:00 · 3 answers · asked by kellogg65ck 1 in Cooking & Recipes

Peanut Butter and now Pet food.What is going on?

2007-03-18 07:10:28 · 5 answers · asked by JCR 2 in Other - Food & Drink

I should tell you I have no idea about this at all. Do they come in different sizes? Thanks in advance!!

2007-03-18 07:09:08 · 4 answers · asked by Christina 2 in Other - Food & Drink

I made dinner the other night. I do know a little about spices or enough to get me by. Here is what I used.

Ditalini with Alfredo as a side or put the following over the top.

Mild Italian sausage sauteed with green pepper, onion,sliced carrot ( they were julienne carrots, first thing I picked up in grocery store and wanted to add color while i was concocting dinner) and lemon slices.
Small amounts of the following spices less than 1/2 tsp depending on the ingredient I used..
sea salt
ground black pepper
savory
celery seed
garlic
parsley flake

Anything close or similar to this?.......I could use the " Oscar Madison" approach and call it goop melange' but am interested in anything similar.

2007-03-18 07:07:13 · 2 answers · asked by Jedi 7 in Other - Food & Drink

i mean it takes a lot of beer to get to me......and i dont want to spend the time or money on that. so is thee somethign else that would loosin me up quicker and give me that buzz....ya know.... something not too strong.....

sorry i am new to this whole drinking thing...and havent had much time or opportunity to explore yet

o..and yes i am of age

2007-03-18 07:05:11 · 11 answers · asked by ya ok....sure 2 in Beer, Wine & Spirits

2007-03-18 07:01:13 · 10 answers · asked by Anonymous in Cooking & Recipes

Trader Joe's is new to my area(Atlanta), has anyone heard of it? I eat organic food, and heard it was cheaper than Whole Foods. Can you guys tell me more?

2007-03-18 07:00:59 · 13 answers · asked by yeah_ok 1 in Other - Food & Drink

just a bit on the top, should i throw it away or scoop out the bad part?

2007-03-18 06:59:00 · 10 answers · asked by Anonymous in Cooking & Recipes

And how good are they? We have been given a 11 piece set in a lovely aluminium case and can't find any information on them at all anywhere!

2007-03-18 06:57:59 · 5 answers · asked by Jo C 2 in Cooking & Recipes

Mines Mint Choc Chip LOvely

2007-03-18 06:55:56 · 36 answers · asked by youngboff 2 in Other - Food & Drink

I remember that they would put a scoop of a cream colored powder
in the mix, but for some reason I thought it was some sort of powdered egg whites.I hear it was malted milk, does anyone know for sure?Plus the one in my hometown always used fresh oranges.

2007-03-18 06:53:45 · 8 answers · asked by La Cicada 4 in Non-Alcoholic Drinks

lynn1805…Member since: 18 August 2006

Total points: 5,113 (Level 5)



I like salted peanuts and I like to put a handful in my mouth and suck all the salt off and then chew

2007-03-18 06:53:16 · 32 answers · asked by looby 6 in Other - Food & Drink

How to create a coffee at home it test like Stratbucks coffee from a Starbacck roasted coffee


I bought a roasted been coffee from Starbucks to make coffee from my home and office. But I tried every thing and could not find the same coffee I drink from their café.
Is that the water, coffee machine, filter or what? Please give me the procedure to create a nice tall coffee looks and feels the real one

2007-03-18 06:52:35 · 5 answers · asked by My mom is the iron woman 1 in Non-Alcoholic Drinks

I was wondring if Bi-Lo carried fastfranks.

2007-03-18 06:46:25 · 1 answers · asked by fries846 2 in Other - Food & Drink

I like cake, doughnuts, pie, and i like cheese!! what about you??

2007-03-18 06:40:28 · 11 answers · asked by Lilith 5 in Other - Food & Drink

2007-03-18 06:35:06 · 3 answers · asked by lottie33592 1 in Cooking & Recipes

i am allowed to eat fish with scales like tilapia and salmon.. do they have that variety in sushi? is sushi good for u?

2007-03-18 06:32:50 · 10 answers · asked by Anonymous in Vegetarian & Vegan

could anyone please tell me ,where i can get 20L tins of used veg oil cheap ?

2007-03-18 06:25:50 · 8 answers · asked by dobber 1 in Other - Food & Drink

2007-03-18 06:24:37 · 23 answers · asked by Ms. Roxie 2 in Beer, Wine & Spirits

always make my own yorkshire puds never frozen them before dont no how long to cook them for from frozen

2007-03-18 06:22:22 · 21 answers · asked by gilly 1 in Cooking & Recipes

Any ideas for a dessert we can serve with steak and shrimp? Looking for something that will impress without being too difficult to prepare.
Thank you!

2007-03-18 06:21:28 · 9 answers · asked by Anonymous in Cooking & Recipes

Any ideas for a dessert we can serve with steak and shrimp? Looking for something that will impress without being too difficult to prepare.
Thank you!

2007-03-18 06:16:31 · 14 answers · asked by Anonymous in Entertaining

I bought a ham steak a few weeks ago and need to use it before it expires. I don't want to fry it because that's just too boring. Anyone have any ideas? No limitations on ingredients (i.e. doesn't have to be fat free, low fat, low carb., etc.) As long as it's kid-friendly, I'm game. Thanks everyone!

2007-03-18 06:12:34 · 9 answers · asked by brevejunkie 7 in Cooking & Recipes

2007-03-18 06:07:14 · 10 answers · asked by TheKraken22 2 in Other - Food & Drink

2007-03-18 06:05:11 · 4 answers · asked by Anonymous in Cooking & Recipes

b.c i am thinking of having a crunk juice [energy drink] party but i want to just know what is worse for you

2007-03-18 06:04:05 · 18 answers · asked by SK8R 2 in Non-Alcoholic Drinks

I had a thought to experiment by tossing prepacked sliced mushrooms with olive oil and balsamic vinegar and sauteing in pan. any other recipes would be great.

2007-03-18 06:01:48 · 13 answers · asked by coco1 1 in Cooking & Recipes

2007-03-18 05:57:43 · 10 answers · asked by Anonymous in Cooking & Recipes

I had the best hose italian salad dressing, and it had a pinkish color, assuming red wine vinegar, anyone know what may all be in this house italian?

2007-03-18 05:57:14 · 4 answers · asked by leslieknows 3 in Cooking & Recipes