Any recipes for sauted mushrooms, easy with simple ingredients, but tasty?

Question

I had a thought to experiment by tossing prepacked sliced mushrooms with olive oil and balsamic vinegar and sauteing in pan. any other recipes would be great.

Answer 1

Toss mushrooms with olive oil, a splash of balsamic vinegar and your favourite steak seasoning..I use Montreal steak spice. add a little butter to your pan and saute..Sherry N

Answer 2

I normally just saute mine with butter and salt, but I found a recipe in a church cookbook that my sister in law gave me for Christmas, and even my picky 3 year old loves it! Not *quite* along the lines of what you're looking for, but I guarantee if you make it, you'll make it again. :)

Baked Mushrooms

1 lb. small mushrooms, either whole or sliced
1 stick butter
1 t. onion, finely chopped (I use dried minced and it works fine. Who wants to mince ONE teaspoon of onions? lol)
1 clove garlic, minced
3/4 t. Worcestershire sauce
1/4 t. dried rosemary
1/4 t. salt
1/4 t. pepper

Preheat oven to 325 F. Place mushrooms in baking dish. Melt butter and stir in spices. Pour over the mushrooms and bake uncovered for 45 minutes, stirring once or twice during cooking.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

I saute mushrooms in butter with small onion rings. Add about a tablespoon of dill...more or less to your taste. Then add enough sour cream to make it into a creamy sauce. This is yummy served on the side, or over steak, or even on a baked potato!

Answer 5

mmmmmm that sounds good to. Take that and put it on a salad. Or I sautee mushrooms add salt and pepper after and make a grilled cheese sandwich with it.

Or a can of cream of mushroom soup mixed with a bit of water not to make it like soup mixed cooked pasta in it. In a baking dish one layer of the paste some chedder cheese, bit of feta cheese, and sauteed mushrooms. Just continue to do that until the dish is filled and the top layer has the chedder cheese on. bake and there you go.

Answer 6

HERBED PEAS AND MUSHROOMS

1 (10 oz.) pkg. frozen peas
1 c. sliced mushrooms
2 tbsp. sliced green onion
1/2 tbsp. margarine
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. dried marjoram leaves,
crushed
1/8 tsp. dried thyme leaves, crushed
1/16 tsp. pepper

Cook peas according to package directions in unsalted water. Drain well and keep hot. Meanwhile, in a small saucepan over medium heat, saute mushrooms and green onion in margarine for 5 minutes or until limp. In a small bowl, combine sugar, salt, marjoram, thyme and pepper. Sprinkle over hot drained peas. Add mushroom mixture and stir until blended. Heat through and serve immediately.; Per 1/2-cup serving: 73 calories - 245.3 mg. sodium - 4.4 gm. protein - 1l7 gm. fat - 10.7 gm. carbohydrate

Answer 7

I usually saute' mushroom's with olive oil, fresh garlic, yellow peppers and tomato's.

**Sprinkle parmesan cheese on top when cooked. (YUM)!

I came up with this recipe when I had veg I needed to use up. It's delicious and colorful too!

Answer 8

i use fresh when i can for the best flavor but canned is ok if you dont cook them too long.....i use garlic(fresh or minced from the market in a jar is good), either olive oil or margarine, and some crumbled bacon pieces, and sometimes a little onion once ready i use the mixture to put over either liver or steak

Answer 9

I use fresh mushrooms and saute them in butter and red wine. Make sure to use real butter, not margerine.

Answer 10

I just put mushroom in with a small pat of butter and red wine my guy loves it that way.