Food & Drink - 18 March 2007

2007-03-18 05:09:54 · 9 answers · asked by BOGDAN 1 in Cooking & Recipes

Single Cream when making Mashed potatos?

I know some folks use some kind of cream but I couldnt remember what it was, so I got single cream.

Also I will be cooking for 3 so how much should I use? Ive got one of those 300ml tubs.
Should I use butter aswell?

Thanks.

2007-03-18 05:07:50 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a lovely piece of Round Roast beef, but I find that sometimes it can be quite tough, someone told me to put some water in the roasting dish to help tenderize it during cooking, is this right or will I end up with boiled beef?.
Any ideas?

2007-03-18 05:04:10 · 19 answers · asked by Milking maid 5 in Cooking & Recipes

We're trying to make a three-dimensional tornado. Problem is, how does one get a funnel shape to stand up?

2007-03-18 04:58:35 · 3 answers · asked by CrazyBirdMom 4 in Cooking & Recipes

Could you?
Have you?

2007-03-18 04:56:46 · 9 answers · asked by Ryan F 3 in Other - Food & Drink

products taste different???

2007-03-18 04:56:05 · 4 answers · asked by Anonymous in Other - Food & Drink

in a rotisserie? It weighs 3 1/2 pounds.

2007-03-18 04:53:37 · 4 answers · asked by Betsy 7 in Cooking & Recipes

2007-03-18 04:46:15 · 17 answers · asked by Anonymous in Other - Food & Drink

about the sources of vitamins in "enriched" products, such as rice, wheat (flour) cereals, pasta, etc? Due to allergies, I have been researching vitamins, and have found that many are derived from animal sources. I spoke with several major manufacturers that confirmed this. Does anyone have information on this? I have found loads of conflicting information, but so far the answer points to yes, enriched products contain animal derivatives. So many common foods are "enriched" or contain ingredients that are enriched, such as processed foods and I am super curious about this. I appreciate any info

2007-03-18 04:41:48 · 10 answers · asked by beebs 6 in Vegetarian & Vegan

That hurt me to my heart because I eat peanut butter sandwiches ALL the time. These bacteria are getting into EVERYTHING, huh? Pretty soon, we won't be able to eat anything, & bacteria will be getting into our Lucky Charms & Corn Flakes. Geesh!

2007-03-18 04:41:16 · 4 answers · asked by Anonymous in Other - Food & Drink

I love HP sauce but am aggrieved that they have closed their factory in U.K. and put many people out of work. There should still be loads of sauce out there but it is marked as EEC produced. How can I tell whether it was u.k. manufactured so that I can boycott the Holland made product

2007-03-18 04:39:58 · 6 answers · asked by kinvadave 5 in Other - Food & Drink

If they are contaminated or infected then I can understand that they must be destroyed, presumably incinerated. However, if it's just the packaging that's not quite right, what happens? Recently some chocolate cream eggs were recalled because the packaging did not specify that nuts may have been used in the factory where they were made. Did they get destroyed or was the chocolate reused?

2007-03-18 04:35:35 · 12 answers · asked by Rozzy 4 in Other - Food & Drink

I'm 13 and I'm starting to really injoy cooking. I would also like to make something healthy.thx

2007-03-18 04:27:45 · 12 answers · asked by lizzy 2 in Cooking & Recipes

2007-03-18 04:26:16 · 5 answers · asked by Melissa 2 in Beer, Wine & Spirits

I wouldn't be surprised if the current pet food recall turns out to be due to tainted meat. The same animals are used for human consumption as are for cat and dog food. What do you think?

2007-03-18 04:25:43 · 11 answers · asked by beebs 6 in Vegetarian & Vegan

Can anyone give me some history on Philadelphia cream cheese? I have to write a report on it for school...

2007-03-18 04:24:26 · 5 answers · asked by hoopster 2 in Other - Food & Drink

2007-03-18 04:22:51 · 7 answers · asked by boogells 1 in Entertaining

I fell in love with Katz bagels when I was in San Francisco. Does anyone know for sure if they will ship to me in Illinois?

2007-03-18 04:20:37 · 2 answers · asked by rinkjock 3 in Other - Food & Drink

i got a salmon pack that is frozen.How to make it speed up and not frozen fast need anser quickly.

2007-03-18 04:19:54 · 5 answers · asked by hil4127 2 in Other - Food & Drink

2007-03-18 04:19:11 · 4 answers · asked by Sherry N 2 in Cooking & Recipes

I drank a lot last nite and I don't feel well...I still feel drunk from last nite, What should I do? How do I make this go away.

2007-03-18 04:14:34 · 11 answers · asked by MissSixventies 1 in Beer, Wine & Spirits

Friends took a trip to Hungary, and brought back tubes of paprika in paste form. How should I use this stuff? Can it be substituted for the powdered paprkia in recipes on an equal basis, or is it stronger/weaker? Any advice appreciated!

2007-03-18 04:12:19 · 6 answers · asked by randomobject2003 2 in Cooking & Recipes

2007-03-18 04:11:56 · 28 answers · asked by shay c 1 in Non-Alcoholic Drinks

how do you know if the cereal Fruity Pebbles are stale????

how do you know if the y are bad??? (in another way)

2007-03-18 04:11:25 · 6 answers · asked by jess 1 in Other - Food & Drink

2007-03-18 04:11:05 · 11 answers · asked by shay c 1 in Non-Alcoholic Drinks

2007-03-18 04:10:49 · 8 answers · asked by Tina D 1 in Cooking & Recipes

This is my first Passover being vegan, and I'm looking for ideas since my food choices are very limited. The things we *cannot* eat on passover are: flour containing products including satien (except mazah, which cannot get wet), beans (including soybeans, so that leaves out all tofu and tempeh), peas, rice, corn...please help with any ideas!!! thanks! :)

2007-03-18 04:10:35 · 5 answers · asked by granola.tree 3 in Vegetarian & Vegan

2007-03-18 04:08:51 · 4 answers · asked by tadaaa 2 in Cooking & Recipes

Please check it out first.

2007-03-18 03:59:21 · 2 answers · asked by katiamisha2001 1 in Other - Food & Drink

2007-03-18 03:59:00 · 6 answers · asked by JULIE 2 in Other - Food & Drink