2007-03-18 04:10:49 · 8 answers · asked by Tina D 1 in Food & Drink ➔ Cooking & Recipes
No longer than three days. If you cook it, it will last only a day or two longer.
2007-03-18 04:14:30 · answer #1 · answered by kalsmom 5 · 0⤊ 0⤋
Any meat that has been frozen then thawed should preferably be used as soon as possible but you can safely use it the next day. I wouldn't use it past that because once thawed it spoils quickly. At least that's been my experience. Just take a quick sniff. If it smells yucky, chuck it out.
2007-03-18 05:17:48 · answer #2 · answered by Garfield 6 · 0⤊ 0⤋
in case you thawed it out, it ought to were frozen. in case you thawed it in the refrigerator, you should apply it up in 40 8 hours. in case you thawed it in the sink (some human beings nevertheless do this), use it up once plausible. both way you want to practice dinner it to minimum one hundred sixty 5 levels to be secure. in case you thawed it in the microwave, save on cooking it. do not even enable it sit back down until eventually that's been to one hundred sixty 5.
2016-12-02 04:24:20 · answer #3 · answered by ? 4 · 0⤊ 0⤋
3 to 4 days. After that you need to throw away.
2007-03-18 04:26:29 · answer #4 · answered by copchick2m7 4 · 0⤊ 0⤋
Just a few days. If it smells bad or has changed color, throw it out. Food poisoning sucks.
2007-03-18 05:20:25 · answer #5 · answered by Laura 5 · 0⤊ 0⤋
2-3 days. After that just toss it. trust me that is a smell you don't ever want to experience.
2007-03-18 04:18:04 · answer #6 · answered by debcat76135 4 · 1⤊ 0⤋
defintely no longer than 2 days!!
2007-03-18 04:43:50 · answer #7 · answered by Lee Lee 3 · 0⤊ 0⤋
open it up if it smells sour it's no good
2007-03-18 05:19:23 · answer #8 · answered by nobody 5 · 0⤊ 0⤋