in a rotisserie? It weighs 3 1/2 pounds.
2007-03-18 04:53:37 · 4 answers · asked by Betsy 7 in Food & Drink ➔ Cooking & Recipes
Around an hour.
2007-03-18 04:57:08 · answer #1 · answered by kazenoarashi2001 3 · 1⤊ 1⤋
1 (3 ½- to 5-pound) roasting chicken
1 teaspoon kosher salt
2 rosemary sprigs
3 garlic cloves, unpeeled
½ teaspoon black pepper
1 tablespoon olive oil
Wash and Salt
When you get your bird home, unwrap and rinse it inside and out with cold water. Pat it dry with paper towels. Sprinkle it all over with 1 teaspoon kosher salt. The salt makes the meat tender and enhances the flavor (and doesn’t make it taste salty). Cover with plastic wrap, and refrigerate until ready to roast (up to 1 day). Bring the bird to room temperature an hour before roasting; then put the fresh rosemary and garlic in the cavity. Sprinkle chicken with black pepper.
The stats:
Prep: 5 minutes
Cook: 60 minutes in a rotisserie oven
Standing time: 10–15 minutes
Makes 6 servings
2007-03-18 05:05:42 · answer #2 · answered by Sherri 4 · 1⤊ 1⤋
I would guess an hour however, I will check it at 30 and 45 minutes too just to be safe. Also, if you use a meat thermometer you won't have to guess if it's done or not.
2007-03-18 05:15:36 · answer #3 · answered by Laura 5 · 1⤊ 1⤋
about 1 hour or an internal temp of 160degrees f.
2007-03-18 05:04:54 · answer #4 · answered by a person of interest 5 · 1⤊ 1⤋