Food & Drink - 18 March 2007

2007-03-18 03:58:26 · 15 answers · asked by preston_raver 1 in Beer, Wine & Spirits

Hi folks! My fiancee and I are having a few Vegan guests attend our wedding. We already have a few special diets, so adding a few Vegans aren't a problem, but the venue might be.

We're having it at a very rustic place and there are literally nearly 100 mounted animals heads of all kinds (elk, deer, buffalo, bear, wolves, etc...) around. We were going to warn them anyways, but is that something that Veganism is about? Or is it just the food? (I have to admit, they are some of the healthiest people that we know!)

2007-03-18 03:58:04 · 17 answers · asked by Christopher 3 in Vegetarian & Vegan

how do you know if the cereal Fruity Pebbles are stale????

how do you know if the y are bad??? in another way

2007-03-18 03:58:01 · 3 answers · asked by jess 1 in Other - Food & Drink

i have 3 gallons of milk what do i do now to make chesse?

2007-03-18 03:52:13 · 2 answers · asked by Anonymous in Cooking & Recipes

I read from a recipe telling me to put 1 pinch of salt into the mixture flour and water.. But such a small amount of salt does it really make a big differences when baking?

2007-03-18 03:49:25 · 5 answers · asked by ploeew 1 in Cooking & Recipes

2007-03-18 03:41:31 · 17 answers · asked by likemagic* 2 in Ethnic Cuisine

Where online can I get reasonably priced toiletries (deodorant, face cream, shower gel etc) that doesn't contain animal products and have not been tested on animals? (also they must smell nice)

2007-03-18 03:40:37 · 12 answers · asked by Anonymous in Vegetarian & Vegan

A little rolled up piece of paper exclaiming the event & celebrant, tied with a silver string and enclosed in a mini cork bottle. Any ways to make it seem less "plain"? Or any other ideas in general? Thanks!

2007-03-18 03:34:28 · 12 answers · asked by Hiya 4 in Entertaining

Help! I have a cast iron griddle for stovetop use and I don't know how to clean it. Apparently it came already seasoned but it's a real bear to clean! Any thoughts?

2007-03-18 03:32:10 · 9 answers · asked by jasonmaki 1 in Cooking & Recipes

2007-03-18 03:30:44 · 8 answers · asked by jasonmaki 1 in Beer, Wine & Spirits

2007-03-18 03:29:50 · 6 answers · asked by nicole b 1 in Cooking & Recipes

I need to prepare this "halawa" in my cooking class. Can anyone tell me how to prepare this like the Lebanese does? Or any website that can help?

2007-03-18 03:28:32 · 1 answers · asked by cherubine25 1 in Cooking & Recipes

2007-03-18 03:18:55 · 2 answers · asked by truth306 1 in Beer, Wine & Spirits

Looking for a basic meal with alot of leftover potential.

2007-03-18 03:15:17 · 7 answers · asked by defenserocks41 2 in Cooking & Recipes

2007-03-18 03:14:09 · 3 answers · asked by I Pity Da Fool 3 in Other - Food & Drink

2007-03-18 03:11:03 · 10 answers · asked by keisha j 1 in Other - Food & Drink

A number of signatures need to be collected in a petition ( http://getactive.peta.org/campaign/http://getactive.peta.org/campaign/seal_hunt07 ) to stop the barbaric seal pup hunt in Canada, before the hunt begins.
How much time do we have before the hunt begins?
Will you please help by signing the letter?

2007-03-18 03:10:36 · 8 answers · asked by M 6 in Vegetarian & Vegan

Me butter and brown sugar. I'm simple and easy to please.

2007-03-18 03:09:19 · 14 answers · asked by Ryan F 3 in Other - Food & Drink

2007-03-18 03:06:28 · 10 answers · asked by Doo.ri 3 in Beer, Wine & Spirits

2007-03-18 03:03:32 · 4 answers · asked by chaki 1 in Cooking & Recipes

2007-03-18 03:00:09 · 23 answers · asked by ilovemybaby54147 1 in Non-Alcoholic Drinks

L. B. Jamison's

2007-03-18 02:59:05 · 5 answers · asked by Dennis M landy572011 1 in Cooking & Recipes

hey im trying to build up an appetite, help me out here.

2007-03-18 02:56:09 · 9 answers · asked by who me? 5 in Cooking & Recipes

Every recipe I've seen calls for 9-10 hours, but those generally are bone-in meats that are 4-5 lbs. I don't want to overcook Sunday night dinner :)

2007-03-18 02:49:41 · 3 answers · asked by djottercreek 1 in Cooking & Recipes

I have a recipe that asks for 2 tablespoons of liquid pectin. I can only get granulated gelatin.
Does anyone know how much gelatin i need to use to subsitute the pectin?

2007-03-18 02:47:55 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 02:46:11 · 10 answers · asked by britbabe 2 in Cooking & Recipes

2007-03-18 02:44:02 · 12 answers · asked by hairlover 1 in Cooking & Recipes

2007-03-18 02:42:49 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 02:40:10 · 26 answers · asked by : 6 in Other - Food & Drink

2007-03-18 02:37:24 · 6 answers · asked by Neo Tarantula 2 in Cooking & Recipes