Can anyone tell me a great simple receipe for a hamburger casarole with pasta and tomato sauce?

Question

Looking for a basic meal with alot of leftover potential.

Answer 1

Here is a great tasting and fast casarole receipe!

Mulligan...

1 lb. hamburger
pasta (any kind)
1 can tomato sauce or tomato soup
1 can cream corn
1 can mushroom soup
Shredded cheese

Crumble and season meat with onions, garlic, salt and pepper while cooking. Cook pasta in large pot and drain. Add meat mixture and canned ingredients to pasta. Stir well and keep covered on low until hot then serve.

Answer 2

I like to boil macaroni noodles, brown my ground beef, chop a small onion, couple cloves of chopped garlic, couple cans of tomato sauce, salt, pepper, cayenne, mix it all together in a large bowl and transfer to a baking dish. Then I top it with cheese. Cover and bake about 15 minutes, the take the foil off and let the cheese brown a little. Serve with garlic bread and a salad. Leftovers of this can be tossed in the crockpot with a couple cans of beef broth and a bag of frozen mixed veggies, and voila, soup!

Answer 3

Baked Ziti

Ziti are the long thin tubes of macaroni Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Ingredients

Sauce
3/4 pound 81% lean ground beef
1 medium onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
1/4 cup purchased pesto sauce

Pasta
10 ounces ziti or penne pasta, freshly cooked
8 cups ready-to-use spinach leaves [about 2/3 of 10-ounce package]
6 ounces mozzarella cheese, cubed
1 cup grated Parmesan cheese

Method
Heat heavy large saucepan over medium-high heat. Add ground beer, onion and garlic and sauté until meat is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. [Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing].

Preheat oven to 375° F.
Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes

Answer 4

family favorite macaroni pizza

cook the elbow or other type of smallish noodles layer in 13x9 inch baking pan

brown one pound ground meat(hamburger, chicken or turkey all work well)drain all grease.

cook(in same pan as above) two cans of tomato soup, with one can of tomato sauce, 1-2 tablespoons of whoschestier sauce(spell), salt and pepper and garlic powder to taste till is warmed thru, then pour over the macaroni layer. then cover with cheese

bake in over at 350 degrees till cheese is melted (usually 20 -25 minutes) and slightly bubbly.

wait 5 minutes then cut into squares and serve

Answer 5

Pesto and hamburger meat, no longer a sturdy pair. Do you have spaghetti sauce? in case you employ clean tomatoes, first slice them and roast them like cookies on a cookie sheet with oil on your oven so as that they wont be runny whilst u mixture them. Season until now roasting.

Answer 6

Goulash

Answer 7

hamburger helper