looking for Au Jus -Base?

Question

L. B. Jamison's

Answer 1

I'm not finding the brand you're looking for, but check the Cooking Enthusiast website and type in "base".

Answer 2

Hi !!!
Here is something that you might be interested in...

Beef Au Jus Sauce

15 min 5 min prep
10 Servings

1 cup beef drippings, from a baked roast, do not drain fat
15 ounces beef broth, canned
1/4 cup water, warm
1 tablespoon cornstarch
1/4 teaspoon Kitchen Bouquet
1/2 teaspoon Mrs. Dash onion and herb seasoning
1/2 teaspoon seasoning salt

In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.

Answer 3

I make the best French Dip and it is so easy. I only know how to make au jus this way :-)

CROCK POT FRENCH DIP

4 lb. chuck roast
6 garlic cloves
1 can (10.5 oz.) beef broth
1 can (10.5 oz.) condensed French Onion soup
1 can (12 oz.) Coca-Cola

Put roast in crock pot and score it to place the garlic in the slits. Cover with soup and Coke (do not use diet)Cook in crock pot on low 6-8 hours or high 4-6 hours.


6 French rolls or soft-deli style rolls
2 T. butter or margarine

slice rolls, butter and toast in the broiler. Serve with warm au jus for dipping.

Answer 4

Here is your answer. The problem you may have had was the term Au Jus instead of beef soup base.

Answer 5

I get mine from a restaurant food distributor that is open to the public.

Before I found this company, I simply went to a restaurant and had them order an extra can/jar for me with their next order and VOILA I was happy !!

: )