Food & Drink - 18 March 2007

I got a couple of recipes from the net. all say practically the same thing:
Shear pork chops
put applesauce on bottom and top of pork
let cook for about 40 - 45 min.

My question is wont the applesauce burn being in the skillet for 40 min. Another question is are you suppose to stir the apple sauce and pork while cooking. and lastly is there an alternative????

Thanks in advance

2007-03-18 09:56:21 · 13 answers · asked by williamt 2 in Cooking & Recipes

I have just been giving a new position with my hotel to come up with a menu for our poolside Teke Bar!! I have some ideas but need some more. The hotel has about 90 rooms and really New to the Daytona Beach area shoreline. Can you help me bring light, colorful cost effective food ...yet interesting food to the pool. I am use to serving 4-5 star food but we aren't there yet. Any good ideas would be helpful! Thank you!

2007-03-18 09:56:12 · 2 answers · asked by stillokin4hur 1 in Cooking & Recipes

2007-03-18 09:54:51 · 8 answers · asked by zubeyde 3 in Ethnic Cuisine

In Japan, what do you traditionally add to green tea? Anything? I thought I might like to start drinking it.

2007-03-18 09:53:34 · 7 answers · asked by unnua 4 in Non-Alcoholic Drinks

any suggestions for easy food for a small party. Nothing 2 complicated or expensive. Preferably not nibbles, something wholesome and tasty.

2007-03-18 09:52:44 · 14 answers · asked by i'm nice guy 5 in Entertaining

2007-03-18 09:49:37 · 27 answers · asked by ? 6 in Other - Food & Drink

??????????????????

2007-03-18 09:44:49 · 6 answers · asked by lilmexicana 1 in Other - Food & Drink

2007-03-18 09:41:13 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 09:39:17 · 11 answers · asked by buggyx2 3 in Entertaining

so why a chicken, a cow, or a pig? I don't see the difference? Why do humans eat animals with flesh that is so similar to their own? If a human was skinned and butchered, the "meat" would look just like a steak. Just curious and want opinions

2007-03-18 09:38:54 · 13 answers · asked by wellwadayouknow 2 in Other - Food & Drink

2007-03-18 09:35:45 · 12 answers · asked by Anonymous in Cooking & Recipes

I sure hope he's not 'cause I'm gonna marry him.

2007-03-18 09:34:22 · 5 answers · asked by gumbblondy 2 in Other - Food & Drink

or maybe baby bears...it would be fine ,thank you

2007-03-18 09:33:42 · 6 answers · asked by Anonymous in Cooking & Recipes

1965 and 1966 canadian club blended whiskey, unopened and in very good condition, ya know labels and all that, but how much are these valued at?

2007-03-18 09:29:35 · 6 answers · asked by fuccillo111 1 in Beer, Wine & Spirits

2007-03-18 09:25:49 · 16 answers · asked by loz_11xx 1 in Cooking & Recipes

i mean, come on! what about fisn 'n' chips, pie 'n' chips, egg 'n' chips, pie 'n' mash 'n' liquor and everyones favourite, jellied eels!!!. how on earth does their food even compare.?

2007-03-18 09:25:17 · 30 answers · asked by HERBS 2 in Ethnic Cuisine

i just want to know i'm not trying to be mean.

2007-03-18 09:23:15 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-18 09:21:58 · 7 answers · asked by ♥Princess♥ 2 in Other - Food & Drink

2007-03-18 09:20:42 · 5 answers · asked by texas mom 5 in Cooking & Recipes

OTHER than strawberry!

2007-03-18 09:18:43 · 6 answers · asked by Butterfly 1 in Beer, Wine & Spirits

When you go to Culver's, what is your favourite flavour of Concrete Shake or Malt? Or even a regular sippable Shake or Malt if you don't like the extra thick Concretes?

2007-03-18 09:18:29 · 1 answers · asked by Lmeister 4 in Other - Food & Drink

also, how many 1/8 teaspoons make a cup?
also, how many 1/4 cups equal one cup?

2007-03-18 09:18:23 · 8 answers · asked by Anonymous in Cooking & Recipes

I have in front of me a bottle of red wine, with a screw top (so I can reseal it if neccessary). I am on a weeks holiday from tomorrow, but have to do some odd jobs in the garden. How much wine should I drink? My wife thinks that if I drink the lot, I'll be unfit for the (garden) work tomorrow.

2007-03-18 09:18:10 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-18 09:16:16 · 19 answers · asked by Trumptonboy 4 in Beer, Wine & Spirits

2007-03-18 09:12:40 · 14 answers · asked by Derek H 1 in Beer, Wine & Spirits

...a toaster oven work?

Which is better?

2007-03-18 09:03:11 · 11 answers · asked by Anonymous in Other - Food & Drink

Does anyone have simplified recipes calling for over ripe bananas? All of my recipes that call for over ripe bananas are time consuming & require a lot of other ingredients.

2007-03-18 09:02:09 · 10 answers · asked by SmallVoiceInBigWorld 6 in Cooking & Recipes

who got drunk as the irish last nite, beside... uhh, me.

2007-03-18 08:58:02 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

It is really healthy but I am not a creative cook- anyone have any ideas?

2007-03-18 08:57:50 · 4 answers · asked by LO! 4 in Cooking & Recipes

off the grill

2007-03-18 08:56:56 · 16 answers · asked by Anonymous in Other - Food & Drink