off the grill
2007-03-18 08:56:56 · 16 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
with snow on the ground here in NY
once it melts it will be the 1st thing that I do next weekend, or even better Wed. night
2007-03-18 09:10:55 · answer #1 · answered by bkbarile 5 · 0⤊ 0⤋
yeah a sausage with mustard and krat sounds actual sturdy. The beer could be bud in case you're exterior (like on the ballpark). in case you're interior a mind-blowing German lauger sounds sturdy.
2016-12-18 17:01:58 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Man ..thats what we eat for breakfast on Mardi Gras day.lol No joke I live in New Orleans. We cook it right on the grill while waiting for the parades to start.
2007-03-18 09:16:04 · answer #3 · answered by NickyNawlins 6 · 0⤊ 0⤋
Add some peppers and some onions and yes a very nice cold sierra Nevada pale ale and now were talking
2007-03-18 09:31:30 · answer #4 · answered by huckleberrie 2 · 0⤊ 0⤋
Eight thumbs up. The beer's on Agent J.
2007-03-18 09:03:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Hot off the grill? I do, I do, Yum! Now, I'm hungry
2007-03-18 09:05:10 · answer #6 · answered by soggybottomscout_25 4 · 1⤊ 0⤋
man, does it get much better. ****, if you make it a chorizo, the portuguese kind, and man, so damn good. I like mine just a little burnt, and the bun nice and browned.
2007-03-18 09:06:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I think even the Pope would love that.
Well, honey, you've got at least takers, when's the party?
2007-03-18 09:05:07 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I do.
BTW, the Pope is German, so I'm sure he would love that too.
2007-03-18 10:47:33 · answer #9 · answered by jimbell 6 · 0⤊ 0⤋
no mystery animal parts for me, thanks. I will join you for the beer, and will put a grilled portabello mushroom on my bun, if you don't mind. Cheers!
2007-03-18 09:00:35 · answer #10 · answered by beebs 6 · 0⤊ 3⤋