Food & Drink - 18 March 2007

I need to smuggle some alcohol into a dry event. its funny, you can carry fruit in, but not alcohol. someone told me to soak grapes in rum and stick them in the freezer. does this work? do I have to slice them? Is the freezer better than the fridge?

2007-03-18 19:59:29 · 6 answers · asked by iliveyah 1 in Beer, Wine & Spirits

2007-03-18 19:55:03 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 19:53:15 · 11 answers · asked by Anonymous in Other - Food & Drink

I think it contains yogurt.

2007-03-18 19:53:07 · 6 answers · asked by Anonymous in Ethnic Cuisine

How do you cook brown rice?
I have a rice cooker, but it won;t seem to cook. It stays crunchy.

Thanks

2007-03-18 19:52:47 · 6 answers · asked by Anonymous in Cooking & Recipes

I think I should eat something. I don't know, what should I eat?

2007-03-18 19:51:04 · 10 answers · asked by McWalmart 3 in Other - Food & Drink

2007-03-18 19:49:31 · 9 answers · asked by Anonymous in Other - Food & Drink

Ok, I havent actually walked into any place to try yet anyone got any tips? What to do

2007-03-18 19:38:32 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I'm looking for some good tasting ones, ones that could distinguish themselves from starbucks coffee.

If possible, tell me where I can get them, preferably somewhere online since Yahoo Answers has members all over the US and it is nearly impossible for me to drive 1000 miles to get some coffee. I live in the Bay Area of California if that helps.

2007-03-18 19:34:53 · 14 answers · asked by neoslan 2 in Other - Food & Drink

I did yesterday from smoking way too much celebrating St. Patty's day. I haven't had a cigarette since that night! Going on 36 hours now... (we're about 14 hrs ahead of US time here in Japan). It seems that I have a cigarette hangover more than an alcohol hangover whenever I get the chance to let loose...

2007-03-18 19:32:19 · 7 answers · asked by THATgirl 6 in Beer, Wine & Spirits

Mom , from Belgium, use to make this dark colored hard candy called ( and i don't know if i am spelling it right) speculaaus. I think i remember butter and brown sugar in a pan. Also that she spread it on wax paper, it got hard and then she would drop it or smack it. Anyone know how this is made?

2007-03-18 19:30:30 · 4 answers · asked by vivib 6 in Cooking & Recipes

2007-03-18 19:29:41 · 7 answers · asked by pam r 1 in Non-Alcoholic Drinks

i have this recipe and its said to use green chillis. i only have red chilli powder..will this make a difference? what is the real difference between the two?

2007-03-18 19:29:13 · 7 answers · asked by a 1 in Other - Food & Drink

What are some great smoothies and smoothie recipies you know of? Please tell me, especially if they taste good.

2007-03-18 19:29:02 · 18 answers · asked by neoslan 2 in Cooking & Recipes

when was the first sandwhich press, electric kettle, blender and waffle iron invented?

2007-03-18 19:15:26 · 3 answers · asked by erin_baybee 1 in Other - Food & Drink

Not in the perverted way. I so enjoy tossing salads and I want to try tossing salad with someone new. Do girls enjoy it when a guy comes to their dinner table and tosses their salad for them?Can this be considered a turn on? Please ladies let me know what you think about me tossing your salads next time you are having a fancy dinner.

2007-03-18 19:05:25 · 14 answers · asked by Anonymous in Entertaining

2007-03-18 18:58:52 · 8 answers · asked by Khael 4 in Cooking & Recipes

Does anyone know recipes that are really high in calcium? I need 3 different types of high calcium recipes for Consumer Science & they need to be good delicious recipes...not gross ><
So help me please? Thank you :]

2007-03-18 18:57:25 · 5 answers · asked by Anonymous in Cooking & Recipes

is it good for you?

2007-03-18 18:57:09 · 13 answers · asked by ricehands 1 in Other - Food & Drink

I am writing a book that takes place during the prohibition era, and am in need of sites and/or recipes of how the illegal liquor was made and such.

2007-03-18 18:55:46 · 2 answers · asked by Wren Tagair 3 in Beer, Wine & Spirits

I have recently discovered spiracha hot chili sauce and I cannot get enough of it. I eat it with everything and I'm making things that I can eat it with just so I can. I just made a frozen pizza just so I could dip it in the sauce... it just tastes sooooo good! I was dilluting it with soy sauce but I've grown to eat it straight now.

There's so many options... curry, jalapenoes, tobasco, wasabi, chipotle, hot salsa, cayanne pepper, crushed red pepper, the list goes on and on...

2007-03-18 18:48:17 · 7 answers · asked by THATgirl 6 in Other - Food & Drink

I live in San Francisco, CA, I really like the following beers: can someone please suggest me some beers that are similar to these: i wanna discover some new beers:
Corona
samuel adams (WINTER LAGER)
Red hook IPA
stella artois. thanks

2007-03-18 18:45:51 · 8 answers · asked by questionhere 2 in Beer, Wine & Spirits

Is it ok or would it do harm if eaten like a snack such as ice cream?

2007-03-18 18:39:05 · 11 answers · asked by Anonymous in Other - Food & Drink

I can eat 4 whoopers.

2007-03-18 18:33:57 · 12 answers · asked by Anonymous in Other - Food & Drink

I've been looking for the products about a third of the way down on this page: http://www.silksoymilk.com/Products.aspx

Back East I could get the single serve bottles in cafes and what not, so I was hoping I could still do the same here.

I haven't noticed my local Albertson's or Trader Joe's carrying it. I'm pretty sure the one that do not need to be refridgerated come in packs with multiples, but I'm not sure about the ones that do need to in the fridge.

2007-03-18 18:31:07 · 5 answers · asked by Bookworm 6 in Vegetarian & Vegan

i want to make some wine to give to my uncle because he like wine and because i have a feeling im going to be bored in the summer and because im really interested in yeast and fermentation.

2007-03-18 18:30:45 · 4 answers · asked by double ouch87 2 in Beer, Wine & Spirits

It is my custom on the 21 day of the fasting on kashmaladan to eat my favourite food I can appreciate. After many day I not eat is very hunger so I want to enjoy more. In my family I have a many goats but not so many dog to eat. I like to hunt the dog more but maybe my family will become more poor if I chosing to eat the dog :(.

2007-03-18 18:29:46 · 3 answers · asked by Aehn Machena 1 in Other - Food & Drink

I first got a taste of it at a bbq and it was really good.

2007-03-18 18:22:37 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 18:16:41 · 6 answers · asked by ♥ Mysterious ♥ 5 in Other - Food & Drink

2007-03-18 18:14:24 · 13 answers · asked by stranger 292929 3 in Vegetarian & Vegan