Food & Drink - 18 March 2007

My mother in law gave me the most basic recipe and its really good. All you do is use a can of mixed veggies, 1 can of cream of mushroom, 1 can of cream of chicken, and about 2 large precooked chicken breasts (i boil them). Diced the chicken, mix it all together and put it in a frozen pie shell. Place another pie shell ontop and bake for about 45 at 350 degrees. Its really good.I would like to know how you make it yourself because I like finding new ways of cooking old favorites. Thanks!

2007-03-18 15:46:56 · 10 answers · asked by Princess Rach 3 in Cooking & Recipes

do i put milk or more icecream??

2007-03-18 15:46:01 · 16 answers · asked by lorain 1 in Cooking & Recipes

2007-03-18 15:43:18 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Like, what is sugar made out of. It's part of this research thing I have to do for school. Don't comment on howdumb it is please. Thanks! : )

2007-03-18 15:42:15 · 12 answers · asked by Anonymous in Cooking & Recipes

Every time I buy Girl Scout cookies they are a different name then the last time and then the last time I bought them, and everytime I order they don't have the same kind of cookies....do different troops get different cookies??

2007-03-18 15:41:26 · 6 answers · asked by Doris A 2 in Other - Food & Drink

2007-03-18 15:38:29 · 7 answers · asked by Stan the man 7 in Beer, Wine & Spirits

I'm looking for an icing recipe to use with a cake-decoarating kit I have. I haven't used the kit in a while and tried the recipe included with it: Royal Icing: 1 pound confectioners sugar, 3 egg whites, 1/2 teaspoon cream of tartar, beat with a wooden spoon until stiff. Not that difficult a recipe, but for the life of me, I couldn't get the icing to stiffen (and I beat it for about an hour, added more cream of tartar, stuck it in the fridge, tried everything I could think of). Trying to decorate a cake with icing that won't stiffen is an impossible task, and I was wondering if anyone had any tried and true recipes they would recommend. Thanks!

2007-03-18 15:35:06 · 8 answers · asked by Writer_in_Training 2 in Cooking & Recipes

Wikipedia they have not been "cured" yet to thicken their skins. Why can't we find "new potatoes" here in the US?

2007-03-18 15:32:15 · 7 answers · asked by +bookish+ 3 in Other - Food & Drink

Most of what you find in the grocery store come from China and Mexico.

2007-03-18 15:31:05 · 1 answers · asked by NCHunk 1 in Other - Food & Drink

This cake, I think, is used as a birthday cake in Italy?

2007-03-18 15:29:51 · 9 answers · asked by Lisa S 1 in Cooking & Recipes

Who says a high school drop out can't make it!

2007-03-18 15:26:54 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 15:26:02 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

My partner and I need a catchy title for our science project, but we cant think of one. Our science project question is "Which cookie will lose its crispness more quickly? Honey or Sugar?"

pls help

2007-03-18 15:24:30 · 4 answers · asked by Neko_Neko 1 in Cooking & Recipes

2007-03-18 15:24:25 · 4 answers · asked by El Wal-Marto' 2 in Beer, Wine & Spirits

2007-03-18 15:20:26 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 15:19:52 · 13 answers · asked by Anonymous in Other - Food & Drink

i think that fresh foods are so much better than processed there is much more flavour and its better for you!!
what do you like betta?
n your fave fresh or processed foods?

2007-03-18 15:19:28 · 6 answers · asked by Anonymous in Other - Food & Drink

Does any one know an excellent creamy garlic prawn recipe I have tried so many and still searching

2007-03-18 15:18:20 · 5 answers · asked by Anonymous in Cooking & Recipes

Im looking for a water flavor enhancer that makes plain water taste sweet and more better. I LOVE Powerade/Gatorade. But Powerade has too much calories and sugar. I bought about 20 32 FL oz Powerades and each of them has 280 calories along with 60g of sugar. Its way too much. Id rather have water that has the taste of powerade in it. Propel doesnt have that many calories/sugar but im not sure on the taste. Could anyone reccomend me some?

2007-03-18 15:12:18 · 8 answers · asked by Anonymous in Other - Food & Drink

i want it for lunch, breakfast and dinner!!!!!!! lol but i can't.


it's a comfort food for me. what's yours?

2007-03-18 15:11:43 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 15:06:59 · 13 answers · asked by princess 2 in Other - Food & Drink

pictures or draft together with details on how's this things work would be very usefull....

2007-03-18 15:05:06 · 2 answers · asked by phoebesharieff 1 in Beer, Wine & Spirits

2007-03-18 15:00:54 · 16 answers · asked by marissa w 2 in Cooking & Recipes

i was just wondering. mine is reeses and toast with sugar on top!

2007-03-18 14:59:29 · 24 answers · asked by Kenzie 2 in Other - Food & Drink

You can see the shows I have already done here on Yahoo! http://video.yahoo.com/video/profile?sid=55072
or iTunes (iPod ready): http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=183309259
and the recipes on my website: http://www.averagebetty.com

2007-03-18 14:58:25 · 1 answers · asked by Average Betty 4 in Other - Food & Drink

I have a food product that I would like to market...I need to know how to patent the recipe, and how to find a packager/distributor...help...Thanks.

2007-03-18 14:57:18 · 3 answers · asked by Pia 1 in Cooking & Recipes

2007-03-18 14:56:58 · 24 answers · asked by OrangeBunny 2 in Other - Food & Drink

I offer Cristal, Mouton Rothschild, Dom Perignon, Opus one and more.

2007-03-18 14:55:47 · 2 answers · asked by murf451 1 in Beer, Wine & Spirits

When we make Harvey Wallbangers, the Galliano doesn't float. We have tried pouring the Galliano down a stirring rod, and pouring it over a spoon, but that doesn't help.

2007-03-18 14:55:05 · 7 answers · asked by Diane F 1 in Beer, Wine & Spirits

Do you think they named oranges before carrots?

2007-03-18 14:53:50 · 11 answers · asked by Patt 1 in Other - Food & Drink