How do you make homeade chicken pot pie?

Question

My mother in law gave me the most basic recipe and its really good. All you do is use a can of mixed veggies, 1 can of cream of mushroom, 1 can of cream of chicken, and about 2 large precooked chicken breasts (i boil them). Diced the chicken, mix it all together and put it in a frozen pie shell. Place another pie shell ontop and bake for about 45 at 350 degrees. Its really good.I would like to know how you make it yourself because I like finding new ways of cooking old favorites. Thanks!

Answer 1

Its funny you ask, I have one in the oven now. I use store bought pillsbury pie crust. and fill it with the following:

Shreaded store bought roasted chicken
Can of sliced new potatos (drained)
Small can of peas and carrots (drained)
Can of Cream of Chicken
Can of Cream of Potato
Season with fresh cracked pepper

Bake at 350 until the pie crust is fully baked.

Answer 2

1

Answer 3

1 lb boneless chicken breast. cubed
1/4 cup italian dressing
1/2 pkg of cream cheese cubed
1/2 cup chicken broth
3 cups frozen mixed veggies, thawed, drained
1 frozen deep dish pie shell, thawed

Cook the chicken in the dressing. Add cream chees, cook until melted. Add broth and veggies simmer 5 min
Put into pie shell invert other pie shell on top and bake for 30 min at 375.

Answer 4

INGREDIENTS
2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown

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Here's 1 more


Ingredients
4-5 boneless, skinless chicken breasts
2 tablespoons finely chopped onion
1 can mixed vegetables
2 cans cream of chicken soup (undiluted)
Biscuits, any type (I bake my own, but Pillsbury is okay)


Instructions
Boil the chicken breasts in a large frying pan, using just enough water to cover the meat. Sprinkle with seasonings (I use garlic salt, onion salt, pepper and paprika, but use whatever you prefer). Add onion to the water. Cover and simmer until meat is cooked through.

Remove chicken from the liquid; cut into cubes. Add enough water to remaining liquid to equal 3 cups. Mix cans of soup with the liquid. Drain and add vegetables. Add chicken cubes. Cover and simmer about 10-15 minutes until the liquid thickens into a gravy.

Serve over warm biscuits. Yummy comfort food!

Answer 5

CHICKEN POT PIE

2 (10 oz) cans Campbell's Cream of Chicken Soup or
Campbell's Chicken or Turkey Pot Pie Soup
2 (about 9 oz) packages frozen mixed vegetables, thawed
2 cups cubed, cooked chicken
1 cup chicken broth combined with 2 tablespoons flour
2 Pillsbury pie shells

Preheat oven to 400°F.
Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell.

Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).

Answer 6

I boil the chicken take the meat off the bones and thicken the broth with rice flour (put rice flour and some broth in a jar and shake until it's smooth).
Then add mixed vegetables; I use whatever I have (potatoes, carrots, broccoli, corn, green beans, peas, etc.) to the broth and chopped chicken and put it into a pie shell and bake it about 45 minutes.

Answer 7

1 boiled chicken
1 stick butter, melted
3 - 4 c. chicken broth
24 oz. pkg. mixed vegetables
1 tsp. salt
2/3 c. plain flour or 1/3 c. corn starch
Hungry Jack biscuits

Melt butter. Add flour and salt and mix. Pour in broth. Cook and stir until thick and bubbly. Add chicken and mixed vegetables. Pour into glass casserole. Add can of Hungry Jack biscuits on top and bake in oven at 400 degrees until biscuits are done.

Answer 8

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Answer 9

First you start with a home. Then use your Mother-in-Laws recipe. Then call me over to dinner.

Answer 10

Yes thats one way I was going to suggest or you could use bisquick for the crust it is good also.