Food & Drink - 18 March 2007

I plan on adding fats from high fat vegetables, nuts, seeds and healthy oils. My main protein source will be from assorted brown and wild rices, along with an assortment of high protein beans for a complete amino acid profile.

I think it should be possible. Any advice or experienced opinions out there!

2007-03-18 14:02:38 · 33 answers · asked by ? 5 in Vegetarian & Vegan

I have no cooking skills whatsoever. I lost my job and am on my last few hundred dollar bills. I need some ideas. So far have been eating nothing but noodles with cheese, ramen noodles, and bean burritos. Ideas?

2007-03-18 13:58:38 · 10 answers · asked by Julia L 1 in Cooking & Recipes

I have no cooking skills whatsoever. I lost my job and am on my last few hundred dollar bills. I need some ideas. So far have been eating nothing but noodles with cheese, ramen noodles, and bean burritos. Ideas?

2007-03-18 13:58:16 · 9 answers · asked by Julia L 1 in Cooking & Recipes

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2007-03-18 13:55:57 · 13 answers · asked by juicyjuice100precent 1 in Other - Food & Drink

the process removes living enzymes from the milk making it hard to digest and completely unnatural, if this is true then is milk still digestable &nutritional even though it has been pasteurized???

2007-03-18 13:54:17 · 9 answers · asked by nickysantor 1 in Other - Food & Drink

is there any company who imports haggis

2007-03-18 13:52:56 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-03-18 13:50:09 · 32 answers · asked by Chris 6 in Other - Food & Drink

Helping to host art show for sister. she wants to serve refreshments on premiere night. it was suggested we make and serve tea sandwiches. How exactly do you prepare them?

2007-03-18 13:47:18 · 6 answers · asked by CarolinaGirl 2 in Entertaining

As I remember, they were made of suji cooked up in ghee then some milk or cream added and sugar, cardamom powder .... made into little balls about the size of a small lime and then deep fried until crispy.

Do you recognize these? Have you ever had them? They are served for breakfast, as I remember.

I would love to know more about them.... I think they would be good with chai and a banana for breakfast. Have you by any chance a recipe?

Namaste!

2007-03-18 13:44:26 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 13:41:16 · 3 answers · asked by Kevin_Mart13 3 in Cooking & Recipes

My husband is driving me nuts. He has been drinking coffee all day and is on his second pot. He has been fidgeting since noon. He just can't sit still. Why does he continue to drink it if he has already gotten hyper from it? I am going to confiscate his grinder! He is currently smiling at me and laughing about the whole situation.

2007-03-18 13:35:48 · 11 answers · asked by invictus 4 in Non-Alcoholic Drinks

Thank you. I would love one!

2007-03-18 13:34:35 · 6 answers · asked by Anonymous in Cooking & Recipes

Hi I have some lean ground beef (i.e. it's not extra lean..it has some fat in it). How do I prepare the ground beef, and how do I make sure the fat is removed as much as possible. Thanks in advance

2007-03-18 13:31:49 · 9 answers · asked by nima 2 in Cooking & Recipes

I am havin a Spring Break party that I want to be really big, how can I assure that alot of people will come?? I am inviting lots of people!! HELP!!!!!

2007-03-18 13:29:47 · 19 answers · asked by ~*pInKgLiTtEr*~ 1 in Entertaining

av just got in from the pub, my landlady is very sympathetic,.... so the question is, TOAST or CRUMPETS.... you decide?xxxx

2007-03-18 13:29:16 · 22 answers · asked by oldybutgoody 2 in Beer, Wine & Spirits

2007-03-18 13:28:23 · 8 answers · asked by daisygeep 4 in Cooking & Recipes

I am in 6th grade and having a spring party soon, I wanna know of some fun recepies to make for the party!! anyone have any ideas?

2007-03-18 13:28:08 · 6 answers · asked by ~*pInKgLiTtEr*~ 1 in Entertaining

I'm trying to make a banana cream pie and I don't want to go to the store.

2007-03-18 13:26:32 · 7 answers · asked by Your Mom 6 in Cooking & Recipes

2007-03-18 13:25:41 · 21 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 13:24:34 · 3 answers · asked by thefrid 1 in Cooking & Recipes

2007-03-18 13:21:58 · 14 answers · asked by tucker411 1 in Other - Food & Drink

Similar to spinach artichoke dip, but souffle i/o dip.

2007-03-18 13:20:50 · 4 answers · asked by james B 3 in Cooking & Recipes

2007-03-18 13:19:52 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

trying to cook these things but im not fluent in japanese(i have no ideas what it says) a cople of summers ago a japanese foreign exchange student made them for us with stuff his mom sent.

2007-03-18 13:17:02 · 6 answers · asked by ducky2_2003 2 in Cooking & Recipes

2007-03-18 13:03:34 · 7 answers · asked by djtzclark 3 in Cooking & Recipes

2007-03-18 13:03:01 · 5 answers · asked by fionathedogstapler 1 in Other - Food & Drink

2007-03-18 13:00:50 · 7 answers · asked by Anonymous in Cooking & Recipes

I always just do chicken and sauce maybe mushrooms, What else would spice it up?

2007-03-18 12:58:45 · 27 answers · asked by Magzilla 2 in Cooking & Recipes

2007-03-18 12:56:36 · 6 answers · asked by Anonymous in Other - Food & Drink

I like strawberry better.

2007-03-18 12:55:35 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks