I need to smuggle some alcohol into a dry event. its funny, you can carry fruit in, but not alcohol. someone told me to soak grapes in rum and stick them in the freezer. does this work? do I have to slice them? Is the freezer better than the fridge?
2007-03-18 19:59:29 · 6 answers · asked by iliveyah 1 in Food & Drink ➔ Beer, Wine & Spirits
Well I thought this sounded really interesting so I decided to search Google for instructions. I couldn't find a thing about grapes! I did find this though:
"Grab your watermelon and cut a hole in the side of it. Fill it with Vodka, put the piece of shell back in position and leave it in the fridge for at least a day. This is imperitive as the vodka will soak nicely through the melon meaning your mates will get smashed while having a nice serving of fruit."
As for the grapes, I wonder if they suggested you freeze them afterwards to keep them from leaking or something? Anyway, I'd like to try both the grapes and watermelon sometime. Sounds like fun. :o)
2007-03-18 20:32:49 · answer #1 · answered by spaacedogg 3 · 0⤊ 0⤋
Stick with the "vodka in the water bottle" routine. More booze, less chances with the grapes not soaking up the alcohol thoroughly.
2007-03-19 03:53:36 · answer #2 · answered by Trid 6 · 0⤊ 0⤋
i DON'T KNOW ABOUT GRAPES, BUT I USED TO CUT A SMALL HOLE INTO A WATERMELLON AND PUT A QUART OF RUM INTO IT AND LET IT SOAK IN THE FREG. FOR A DAY.
2007-03-19 07:43:11 · answer #3 · answered by Marc J 1 · 0⤊ 0⤋
drunken grapes were used in a special app at my worplace just last week....they were wonderful when warmed up to top some foie gras and microgreens!!
2007-03-19 03:55:49 · answer #4 · answered by Sherrysfunstuff 2 · 0⤊ 0⤋
brandy is better than rhum for soaking. do not freeze. and while at it, also soak raisins
2007-03-19 03:48:01 · answer #5 · answered by tolitstolites 3 · 0⤊ 0⤋
You get slimey grapes...
2007-03-19 04:52:43 · answer #6 · answered by Richie Rich 1 · 0⤊ 0⤋