Food & Drink - 18 March 2007

I know its red like, but is it fruity and easy to drink? Any other fruity recommendations?

2007-03-18 05:54:17 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I have some Wonton wrappers and I was looking for a recipe (or two) that I could use with them.

The only good ones I can find have nuts or seafood in them. Those are both no-gos in my house.

Any ideas?

2007-03-18 05:53:32 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-03-18 05:53:19 · 2 answers · asked by brandon_fargerson 2 in Other - Food & Drink

2007-03-18 05:51:33 · 9 answers · asked by gabriel c 2 in Non-Alcoholic Drinks

2007-03-18 05:51:19 · 2 answers · asked by musicmedic83 1 in Beer, Wine & Spirits

Ok, maybe my question is not as dramatic as the title may suggest. I normally keep all my snacks and junk food in a drawer in my shelf. I was cleaning the shelf and just discovered a box of fried rice that I now realize had been there for nearly 6 months. Only now it isn't a box of fried rice, inside the box its covered in loads of smiley green stuff. First of all, what is this stuff? And second of all should I throw away the other food stuf (like chocolates, chips etc.) if they've lived with the box of slimey stuff for nearly six months?

2007-03-18 05:50:05 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 05:48:38 · 1 answers · asked by Elvis P 1 in Beer, Wine & Spirits

2007-03-18 05:46:51 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 05:46:37 · 1 answers · asked by Elvis P 1 in Beer, Wine & Spirits

2007-03-18 05:43:29 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-18 05:42:58 · 7 answers · asked by rogeliogreen 2 in Beer, Wine & Spirits

If you lick a Big Red wrapper and stick it on your fore head it burns. Why does it do that?

2007-03-18 05:40:09 · 2 answers · asked by Mike 4 in Other - Food & Drink

I'm using a four-sided grater and I've grated the rind of an orange and a lemon for addition to this cake. But it looks like half the rind is still on the scraper, in and around the tiny blades. Is there any trick to get these little bits out? I've use a cocktail pick but its no use!

2007-03-18 05:36:40 · 16 answers · asked by Curious kitten! 2 in Cooking & Recipes

2007-03-18 05:36:10 · 6 answers · asked by Howie S 1 in Other - Food & Drink

can i use aluminium foil to cover the food inside the microwave ?

2007-03-18 05:31:36 · 13 answers · asked by captainellethy 1 in Cooking & Recipes

does anyone know when peanut season is?

2007-03-18 05:29:34 · 0 answers · asked by chawki1011 1 in Other - Food & Drink

I'm looking for cookie recipes, using plain, cooked white rice as an ingredient.

Anyone?

2007-03-18 05:29:14 · 2 answers · asked by What the Deuce?! 6 in Cooking & Recipes

2007-03-18 05:25:53 · 13 answers · asked by krazy 1 in Ethnic Cuisine

Most collage food-like vegetarian things are exspensive... does anyone know of any cheap ones!?

oh yes and does NOT HAVE TO BE VEGAN, just vegetarian
meaning no meat of any kind and no fish.

2007-03-18 05:24:35 · 8 answers · asked by m. 4 in Vegetarian & Vegan

Does all gelatine come from an animal source? I have just looked at the ingredients on a chocolate cake and it said gelatine. Why does my chocolate cake have pig in it for heavens sake?

2007-03-18 05:22:57 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-18 05:21:35 · 5 answers · asked by BOGDAN 1 in Cooking & Recipes

2007-03-18 05:21:14 · 4 answers · asked by gscooper6210 1 in Beer, Wine & Spirits

I have a lovely beef joint but i am a bit thick because i dont know metric weights(it was pounds in my day)
Right the piece i have weighs 1.325kg and the cooking time says 40mins per 450g so how long do i cook it!!!

2007-03-18 05:21:14 · 9 answers · asked by babscabs 5 in Cooking & Recipes

Beef chuck pieces for stew? I DO NOT want to make stew, I have this meat and I don't know what to make with it. Any suggestions what to make with beef stew aside from beef stew, something to go well over fried yellow rice. I'll take anything saucy too ;) Thanks!

2007-03-18 05:18:59 · 12 answers · asked by Soldier'sWife 3 in Cooking & Recipes

Before you put the cupcakes in the pan make sure u put cooking oil inside. Make sure you put it all over then pan

2007-03-18 05:16:53 · 10 answers · asked by Numba B 1 in Cooking & Recipes

i did... i had corn beef and cabbage

2007-03-18 05:16:23 · 5 answers · asked by jazzyd14 1 in Cooking & Recipes

2007-03-18 05:16:13 · 6 answers · asked by Brianna 1 in Ethnic Cuisine

please does anyone have any recipies or websites i have searched an can't find anything!!

2007-03-18 05:13:39 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I was trying to find what in the beer causes the beer belly. Let's not talk about genetic stuff here. We want to just strictly discuss the content of the beer that builds up fat.
I came cross this list:
http://www.beer100.com/beercalories.htm
Is the calories do the damage or is it the carbs? What is better - a beer with less calories , or beer with less carbs?

2007-03-18 05:13:00 · 6 answers · asked by tonycharms05 2 in Beer, Wine & Spirits

2007-03-18 05:12:14 · 5 answers · asked by Chauncy T 2 in Beer, Wine & Spirits