What can I make with?

Question

Beef chuck pieces for stew? I DO NOT want to make stew, I have this meat and I don't know what to make with it. Any suggestions what to make with beef stew aside from beef stew, something to go well over fried yellow rice. I'll take anything saucy too ;) Thanks!

Answer 1

This is super easy. Just simmer meat in beef broth until done and easy to pull apart. Remove and pull apart. Mix a couple tablespoons flour with some water and stir into simmering broth to make a gravy. Add salt and pepper and pour over rice. You can do this with ground beef (i cook the ground beef with chopped onions) too and make a hamburger gravy to put over mashed potatoes.

Answer 2

Strogonoff
1 tbsp Butter or Olive Oil
I Onion, chopped
2 Garlic Cloves, minced
1/2 lb. Sliced Mushrooms
A bunch of Stewing Beef
2 tbsp Paprika
1 tsp Dill (optional - but recommended.)
2 tbsp Tomato Paste
3 cups Chicken Stock
1 cup Sour Cream
Rice

Chop the onions, mushrooms and garlic into small pieces. (Keep them separate.) I like the mushrooms chopped into bigger chunks so they don't disappear on cooking, but you can experiment until you find out how you like 'em. Chop the beef if it's a little big, they should be bite size cubes.....throw 'em in a bowl.

Prepare a pot with 3 cups of chicken stock. Warm to simmer.

In the frying pan sauté onions and mushrooms over medium-high heat in 2 tbsp butter or olive oil until the onions are looking clear. (Typically about 4 or 5 minutes.) Add garlic, cook for 2 more minutes. Carefully dump this mixture into the simmering chicken stock. Try and keep as much of the liquid in the frying pan as possible because you will use this to cook the beef.

Toss the beef cubes into that same frying pan, which we hope still has some liquid left in it, and cook for about 5 to 7 minutes over medium-high heat. (If you need to add a little more oil to keep the beef from sticking...do it.) The beef doesn't have to be fully cooked because it will simmer for quite a while in the next stage. At this point I would also throw in some salt and pepper to flavour, along with the 2 tbsp of paprika.

Dump the cooked beef and the remaining liquid into the pot with the onions, mushrooms, garlic and chicken stock in it. Add the tomato paste and the dill. Bring to a boil then reduce to a simmer and let it stew for about an hour. (The meat should be tender at the end of this hour, but, you can always cook it longer for ultra tender results.) The stewing meat from the grocery store is typically a pretty cheap cut, so the longer you cook it, the better. If you're using a better cut, obviously you can cook it a lot less to keep the meat as tender as possible.
Final preparation...Add the sour cream to this mixture and simmer for another 10 minutes. Serve on top of the rice.

Answer 3

I don't know if you'd consider this stew. Brown the beef, remove from the pan and make gravy. Put the beef back in and serve over the rice.
Or, you could cook the beef with Mexican seasonings and serve it on the rice with salsa.

Answer 4

Put the meat in a crock pot with butter, onion and a bit of flour. Cook for a few hours. This is great served over potatoe.

Stir fry with fresh veggies is also very good.

Answer 5

Texas-red Chili



5 lbs cubed beef (chili beef)
5 cloves garlic, chopped
1 large onion, diced
2 pablano, or anaheim peppers, seeded and diced
5 stalks celery, diced
1 jalapeno pepper, minced
4 tablespoons ground cumin (2 oz)
8 tablespoons dried oregano, lightly crushed (4 oz)
4 tablespoons chili powder (2 oz)
4 tablespoons fresh ground black pepper (2 oz)
2 tablespoons salt (1 oz)
6 tablespoons sweet paprika (3 oz)
2 cups water
1 (8 ounce) can tomato paste
4 tomatoes, skinned seeded,and diced
1/2 bottle lone star beer

Brown meat in a large, heavy bottom pot, and drain off grease.
Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
Add 2 cups water, and let simmer for 30 minutes.
Add tomato paste, diced tomatoes, and beer.
Cook for 30 minutes or until desired consistency is reached.

Answer 6

Cut it up a little smaller, tenderize it, fry it, throw in some good ole cream of mushroom soup & let it simmer just a little while & voila!! you have something to go on that rice.

Answer 7

Make a marinade and set the meat in there for and hour or so and then put the meat on sticks and bbq them.
Olive oil
Mustard seeds
Soy sauce
Dijon mustard
Ginger
Salt-Pepper
Garlic
Try mixing these together, so certain measurements, and marinade the meat, it is very yummy! :)

Answer 8

u should make white rice. the beef u should season it with some terriyaki sauce and add some broccoli and put it over the white rice. its good. lol

Answer 9

IN SAUCE PAN START TO HEAT UP PUT A CAN OF BEEF BROTH AND ADD,,1/4CUP OF DUCK SAUCE, PEPPER, ,SALT,GINGER, GARLIC, OIL,OREGANO,,ADD 1/4 CUP OF WINE,AND SOME RED PEPPER FLAKES, A SLICE OF ORANGE RIND .1 HEAT FRYING PAN TILL HOT...,THROW THE MEAT AND LET THEM BROWN............... ADD THE HEATED SAUCE AND COOK ANOTHER 20 MIUTES LET SIMMERING IN MEDIUM HEAT

Answer 10

Fajita's some parts might be chewy but thats what i use it for. i always buy it intending to make stew then i get hungry for fajitas and its there. works good.