Can you call this something? If so, what?

Question

I made dinner the other night. I do know a little about spices or enough to get me by. Here is what I used.

Ditalini with Alfredo as a side or put the following over the top.

Mild Italian sausage sauteed with green pepper, onion,sliced carrot ( they were julienne carrots, first thing I picked up in grocery store and wanted to add color while i was concocting dinner) and lemon slices.
Small amounts of the following spices less than 1/2 tsp depending on the ingredient I used..
sea salt
ground black pepper
savory
celery seed
garlic
parsley flake

Anything close or similar to this?.......I could use the " Oscar Madison" approach and call it goop melange' but am interested in anything similar.

I know ditalini is mainly for soups but wanted to be different and my baby who is eating table foods could eat them easily.

Answer 1

I would call it Salsiccia Ditalini Alfredo Verdure

Sausage with pasta, alfredo and vegetables. (a rather crude translation) It sounds good.

Answer 2

sure, that sounds delicous you made me kind of hungry myself