I remember that they would put a scoop of a cream colored powder
in the mix, but for some reason I thought it was some sort of powdered egg whites.I hear it was malted milk, does anyone know for sure?Plus the one in my hometown always used fresh oranges.
2007-03-18 06:53:45 · 8 answers · asked by La Cicada 4 in Food & Drink ➔ Non-Alcoholic Drinks
I have a recipe that calls for egg whites not powdered that turns out really great and almost identical to the one made at Orange Julius stores
1 ¼ C Orange Juice (I use Frozen juice)
1 C water
3 TBSP egg white
1 TBSP vanilla
¼ C sugar
1-1 ½ C ice
2007-03-18 12:42:35 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Chocolate Jaffa Pudding Cake 100gm darkish chocolate, chopped a million cup (220gm) darkish brown sugar a million/2 cup (125gm) orange juice rind from 2 oranges 2 tbspn Grand Marnier 40gm undeniable flour 3 tbspn almond meal 2 egg yolks 4 egg whites combine chocolate, sugar, orange juice and rind right into a suacepan and warm temperature till dissolved. Cool. Whisk in egg yolks, flour and almond meal. Beat the egg whites till gentle peaks variety, and fold into the cake blend. Pour right into a prepared 20cm baking tin and bake in a functional(one hundred eighty°C) oven for 35-40 minutes till in simple terms set. Cake could nonetheless be gentle in the middle. Cool in the tin - the cake will skink fairly because it cools. Invert onto a serving plate and serve on my own or with strawberries. Serves 14. the blend of chocolate with orange is scrumptious. Take any of your time-honored chocolate cake or dessert recipes and upload the zest (finely grated proper layer of dermis) of an orange to the blend. It provides the cake an entire new flavour (jaffa - very reminiscent of the flavor of the Jaffa lolly). If the cake or dessert is left in one day, the jaffa flavour will develop right into a touch more advantageous significant. Very yummy! Use the zest in icings or perhaps in vanilla tarts to operate that more advantageous sparkling flavour. satisfied cooking.
2016-11-26 20:41:12 · answer #2 · answered by ? 4 · 0⤊ 0⤋
There is a clone (I know, not the exact) recipe in one of Todd Wilbur's "Top Secret Recipes" cookbooks. I don't know how it's made at the shop, but it tastes the exact same way when you use that recipe
2007-03-18 07:51:34 · answer #3 · answered by BiggieRay77 2 · 1⤊ 0⤋
Mr. Julius
2007-03-18 08:43:48 · answer #4 · answered by Anonymous · 0⤊ 1⤋
that is exactly the recipe of an oringal "orange julius".
2007-03-18 07:06:01 · answer #5 · answered by conde_c_b 7 · 2⤊ 1⤋
I do! But I don't have permission to give out that information, so sorry!
Deuteronomy
2007-03-18 07:36:48 · answer #6 · answered by Deuteronomy 2 · 0⤊ 0⤋
www.topsecretrecipes.com is a great place for lots of restaurant recipes.
2007-03-18 07:31:34 · answer #7 · answered by Anonymous · 1⤊ 0⤋
that is easy. it is copywrited and it is protected under the law.
2007-03-18 07:03:16 · answer #8 · answered by soar_2307 7 · 2⤊ 0⤋