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Food & Drink - 14 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Like Tortillas so much ?

2007-03-14 05:52:59 · 15 answers · asked by Bill U 1 in Ethnic Cuisine

i was thinking about pickles and felt that scientifically they are just like any other vegetable that we eat for food. they too have spices and oils in them. i think its just that they have excess of oil and/or salt in them which gives them long shelf life. isn't it true?

2007-03-14 05:48:59 · 2 answers · asked by Rishabh Singla 2 in Cooking & Recipes

I need to find a website(s) that show recipes for popular restaurant foods that I can make at home. I'm tired of eating out and wasting money when I can make it at home.

2007-03-14 05:46:21 · 4 answers · asked by joya 1 in Cooking & Recipes

What can i make for dinner, my fiance doesnt eat beef, steak, chicken... basically he only eats seafood/fish and pasta. I, on the other hand, dont eat seafood/fish. Any suggestions :)

2007-03-14 05:44:49 · 17 answers · asked by >>Ascher<< 3 in Cooking & Recipes

First I would like to know how many people like pecan pie?
I have been told numerous times I make the best pecan pie, so I have been thinking about opening up a business online, where people can order them. I wouldn't just be making traditional pecan pie, but pecan pie with a twist, like chocolate pecan pie, and cranberry pecan pie, and so forth. I am also curious if anyone has any ideas for the name of my business. I need something catchy! Also, if you have any flavor ideas that you would like to submit, I am open to anything. So, I need these 4 things: I need to know if you like pecan pie, why, and flavor ideas, and any name ideas... thanks

2007-03-14 05:44:33 · 9 answers · asked by ashes 1 in Cooking & Recipes

My grandmother saw it on tv but i can't find it on www.foodtv.com. She said Rachael made candy that she spooned out in big portion sizes. Does anyone know the recipe she's talking about?

2007-03-14 05:43:15 · 6 answers · asked by Willow 2 in Cooking & Recipes

I made it once, but didn't turn out so good. Please tell me how to make a lovely delicious PIZZA!

2007-03-14 05:42:40 · 10 answers · asked by imagine dragons 2 in Cooking & Recipes

I love KFC Macaroni salad and am wondering if anyone has a similar recipe???

2007-03-14 05:38:53 · 8 answers · asked by nat_00420 2 in Cooking & Recipes

care worker situation

2007-03-14 05:38:12 · 18 answers · asked by squidgy01 1 in Non-Alcoholic Drinks

just at college now and had the most delicious tandoori chciken with corainder chutney and naan for lunch....what`s on your menu???????

2007-03-14 05:37:54 · 18 answers · asked by Anonymous in Cooking & Recipes

Mine is Alton Brown from "Good Eats" on Food TV.

2007-03-14 05:36:50 · 17 answers · asked by bpgveg14 5 in Other - Food & Drink

This question might sound pathetic at first but please read on...

I work at a restaurant where the chefs remove the cooked meat from the skewer with the same cloth again and again, as it seems very unhigyienic I suggested they use other method but the head chefs is adamant that's the only way to do it and it's not a problem. Would that be right? If not how shoud it be done?

2007-03-14 05:36:25 · 4 answers · asked by Liz S 1 in Other - Food & Drink

I lived in the North and moved to the South two years ago. I was used to a Dunkin on just about every corner. The closest one now is about 45 minutes away. How can I convince Dunkin Donuts to build closer to me?

2007-03-14 05:34:29 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

does anyone know were i can a chart for it for the past ten years

2007-03-14 05:33:34 · 5 answers · asked by jennifer p 1 in Non-Alcoholic Drinks

i have just faild my theory test for my car

2007-03-14 05:26:13 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I could just do with a Full English Breakfast. It would have 3 large pork sausages, 3 rashes of bacon, beans, 2 fried egg, fried bread, 2 slices of toast with butter and a cup of tea with enough sugar to make your spoon stand upright. Who's with me? I know its not good for you, but I believe in moderation, so 1 a week won't hurt you.

2007-03-14 05:21:43 · 2 answers · asked by Nelson 2 in Other - Food & Drink

I use to have a mix for chocolate bread; can't find it anymore (for the bread machine). It's not sweet; but dark and has that coco flavor in it. Any help will be greatly appreciated and thanks in advance! Godloveya'll.

2007-03-14 05:15:37 · 5 answers · asked by Sassy OLD Broad 7 in Cooking & Recipes

Just a debate that is raging amongst my friends and even Wiki is disputing this area of folklore/law.

Thanks in Advance

2007-03-14 05:15:35 · 36 answers · asked by Anonymous in Beer, Wine & Spirits

3

i think i'm gonna try this local indian food restaurant... what dish should i try? recommendations please!

2007-03-14 05:12:42 · 12 answers · asked by fullofsugaw 5 in Ethnic Cuisine

I'm writing a story about home cooks who enjoy duplicating recipes from restaurants -- like Applebees, Red Lobster, Swiss Chalet, etc. I'm curious to hear from people who like to do this, especially in Canada. Do you do it to save money? To make restaurant recipes more healthy? Or is it the thrill of sleuthing out and recreating a "secret" recipe? Or some combination/something else? Please e-mail me if you'd like to chat about this phenomenon. Thanks!

2007-03-14 05:10:57 · 11 answers · asked by Rebecca 1 in Cooking & Recipes

Hello,
I am doing a project for school and i was wondering:
Does anyone know PepsiCo's net worth?
And another question, what is PepsiCo's profit and/or loss over the last 10 years?
Thank you.

2007-03-14 05:07:03 · 4 answers · asked by Emily 2 in Other - Food & Drink

2007-03-14 05:05:52 · 20 answers · asked by hamthugger 4 in Vegetarian & Vegan

2007-03-14 05:04:28 · 9 answers · asked by tday 1 in Other - Food & Drink

ok, so im home sick today, and my appetite isn't diminished. does anyone have any good ideas for brunch/lunch? i don't eat red meat, and i dont want anything too too artery clogging, or hard to make. any ideas?

2007-03-14 05:02:29 · 7 answers · asked by whoops :) 5 in Other - Food & Drink

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