Food & Drink - 14 March 2007

If someone goes out drinking, or has been drinking liquor, why do they smell like liquor? It's not like they are bathing in it or pouring it all over themselves. They are drinking it. When I drink Coke, I don't smell like Coke. What is the secret?

2007-03-14 10:02:51 · 14 answers · asked by machshill 2 in Beer, Wine & Spirits

I heard that ground up worms make great protien paste and dandelion leaves are great salads...and that nettles can be eaten too. A coffee subtitute from some sort of root...but what is the stuff to aim for on an emergency level...any ideas?

2007-03-14 09:59:18 · 6 answers · asked by Thx 4 All The Fish 2 in Other - Food & Drink

2007-03-14 09:57:08 · 12 answers · asked by asmithchick 2 in Beer, Wine & Spirits

Today I bought country lemonade powder to mix with water and I was just wondering if they expire???

2007-03-14 09:56:44 · 6 answers · asked by jess 1 in Non-Alcoholic Drinks

I have a ton of turkey sandwhich meat left over from a party. Does anyone have any ideas/ recipes that use turkey sandwhich meat? I really dont want it to all go to waste. I know I can't get the kids to eat cold sandwiches until its gone :)

2007-03-14 09:56:23 · 20 answers · asked by cheryl n 2 in Cooking & Recipes

And ready to get your drink on? I know I am soooo ready.

2007-03-14 09:53:20 · 5 answers · asked by Kari R 5 in Beer, Wine & Spirits

Im talking about the Food not the Rap group...do they give you lots of gas like regular black beans?

2007-03-14 09:52:28 · 2 answers · asked by Anonymous in Other - Food & Drink

today I bought country lemonade powder to mix with water and I was just wondering if they expire???

if its powder it shouldnt right???

2007-03-14 09:50:43 · 8 answers · asked by jess 1 in Non-Alcoholic Drinks

Can olive oil be used as a cooking oil? If so, how and would you recommend using this as a subsitute for regular cooking oil?

2007-03-14 09:49:33 · 22 answers · asked by Anonymous in Other - Food & Drink

is crunchy. I've tried Shake and Bake and a Bisquick recipe, but I didn't like the results. Thanks.

2007-03-14 09:47:22 · 13 answers · asked by the pink baker 6 in Cooking & Recipes

2007-03-14 09:46:22 · 6 answers · asked by BRIAN B 1 in Beer, Wine & Spirits

2007-03-14 09:46:12 · 9 answers · asked by Amanda M 4 in Cooking & Recipes

2007-03-14 09:41:37 · 5 answers · asked by maddie 2 in Cooking & Recipes

I LOVE steamed veggies and would like to make them at home but I don't have a steamer. Is there another way to make them? If not, does anyone have any idea how much one might cost?

2007-03-14 09:39:00 · 10 answers · asked by Tara C 2 in Cooking & Recipes

2007-03-14 09:38:11 · 4 answers · asked by dfoegen 1 in Cooking & Recipes

I want to make corned beef for me and my 2 room mates. How much would I need to buy, and how do I cook that much of meat?

2007-03-14 09:37:40 · 6 answers · asked by Kaytee 2 in Cooking & Recipes

We usually have Chicken or Hamburger Helper. What would be something fast and simple (maybe like a one pan dinner) but also tasty so my picky 4yr old will eat it?

2007-03-14 09:35:56 · 21 answers · asked by Tara C 2 in Cooking & Recipes

2007-03-14 09:35:51 · 8 answers · asked by Eli 2 in Beer, Wine & Spirits

i work at a convenient store that sells liquor and i want to know how to tell which IDs are fake. we have trouble with underage kids coming in all the time. any advice?

2007-03-14 09:31:47 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I'm chinese, so I don't have any american baking products around the house, but I have this serious craving for cookies....I'm looking for a recipe that requires only peanut butter, sugar and eggs, and simple things like that. Thanx!!!

2007-03-14 09:30:56 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 09:29:49 · 30 answers · asked by asmithchick 2 in Beer, Wine & Spirits

2007-03-14 09:24:23 · 8 answers · asked by nessa11 1 in Cooking & Recipes

I JUST STUFFED A WHOLE BAG OF M AND M'S DOWN MY THROAT/ AS I AM DOING THIS I AM TRYING TO DECIDE WHAT THE BEST FLAVOR IS. WHAT IS IT?

1. PLAIN
2. PEANUT
3. CRISPY
4. PEANUT BUTTER
5. DARK CHOCOLATE

I CANT DECIDE

2007-03-14 09:17:54 · 22 answers · asked by jo_bro_hoe_9890 2 in Other - Food & Drink

I am making a cake, it calls for 1/2 cup margarine. I just realized I only have butter and I cant believe its not butter, would either of those do?

2007-03-14 09:15:28 · 19 answers · asked by cheerful2 1 in Cooking & Recipes

i want to be a vegatarian but my mom says it cost to much money and i shoud have my own garden so i dont get pesticides or anything.what should i do?

2007-03-14 09:14:40 · 9 answers · asked by celeste 2 in Vegetarian & Vegan

What incredients and techniques are good for making a traditional Cuban style mojito? I do not want tips on the Mexican version...

Thank you in advance.

2007-03-14 09:14:00 · 5 answers · asked by R M 2 in Beer, Wine & Spirits

2007-03-14 09:12:59 · 7 answers · asked by DAWNEE_99 2 in Cooking & Recipes

2007-03-14 09:11:45 · 33 answers · asked by Anonymous in Other - Food & Drink

MMMMMM goood

2007-03-14 09:10:19 · 9 answers · asked by sienna s 3 in Other - Food & Drink

2007-03-14 09:08:57 · 5 answers · asked by Anonymous in Cooking & Recipes