Food & Drink - 14 March 2007

Im a lite weight, dont like beer, love fruity stuff

2007-03-14 08:18:30 · 23 answers · asked by Ashley 4 in Beer, Wine & Spirits

If it was between the two which would you adivse someone to stop more?

2007-03-14 08:16:04 · 16 answers · asked by roybfizbo 2 in Beer, Wine & Spirits

I am making a tuna burger and don't have seasoned breadcrumbs on hand. Is there anything I can use instead??

2007-03-14 08:13:51 · 12 answers · asked by Bangxb00m 2 in Cooking & Recipes

ever notice that white tea often has hints of berries or peach flavored or ginger in it?

2007-03-14 08:13:34 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

Is it ok to put onions, oregano and garlic in ground beef? Or should i only use one of these ingredients?

2007-03-14 08:13:30 · 6 answers · asked by Mrs. J 4 in Cooking & Recipes

also remember them and send me a link to maybe a photo or a more info many thanks

2007-03-14 08:12:24 · 6 answers · asked by Anonymous in Cooking & Recipes

my dad sautes shrimps and it taste sooo good. hes gone so i dont know the recipe for it. when its done it looks orange and it would have this oily bright orangey sauce thats kinda sweet and of course with the taste of the shrimp. please help if any of you have any idea how he made these. i have a feeling its really simple because we never really had any special ingredients in our kitchen.

2007-03-14 08:06:51 · 7 answers · asked by xenriselx 1 in Cooking & Recipes

2007-03-14 08:04:42 · 9 answers · asked by ara2680 2 in Beer, Wine & Spirits

I was wanting to buy some "Zoo Pal's" plates for my son's birthday party, but I'm scared that they will be flimsy and cheap.

Has anyone used them? Are they really cheaply made? will they be able to hold hamburgers/hotdogs/cake?

thanks!

2007-03-14 08:03:42 · 9 answers · asked by Anonymous in Entertaining

2007-03-14 08:03:40 · 7 answers · asked by ara2680 2 in Cooking & Recipes

Can someon drink 1/2 a bottle of Vodka and still be able to walk/ talk? What about 1/4 bottle?

2007-03-14 08:03:28 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

he will not eat a meal just bits and bobs like weatabix hot dogs sausage ralls thinghs like that

2007-03-14 07:59:52 · 7 answers · asked by elizebeth t 1 in Other - Food & Drink

are you able to eat eggs when you are a vegetarian?

2007-03-14 07:53:05 · 19 answers · asked by asdhfaskdgask 1 in Vegetarian & Vegan

. . . tried that new coke float from Wendy's? Isn't it delicious?

2007-03-14 07:52:02 · 5 answers · asked by Mrs*Tracy*Mcgrady#1 2 in Other - Food & Drink

what all do i need to decorate a home made cake? some easy n good ideas for a b'day cake decoration please

2007-03-14 07:47:22 · 8 answers · asked by sara 1 in Cooking & Recipes

We're getting married in August of this year, and I just found out that the place we're eating in isn't air conditioned. This is changing what we were thinking of having for a light lunch. It was going to be a hot meal, but now we're thinking more on the lines of cold lunches but all we can think of is a cold cuts buffet. Any other ideas that would be nice for a wedding? Or additions onto a cold cuts buffet that would make it a little classier?

This is also an semi-formal wedding, and the lower price the better!

Thanks!

2007-03-14 07:43:33 · 14 answers · asked by Anonymous in Entertaining

I could eat this every day for breakfast. But I want to know how to make it at home..Thanks

2007-03-14 07:42:07 · 10 answers · asked by RED SONIA 3 in Ethnic Cuisine

I want to surprise my family with a food I made. I don't know how to cook, except, I can make pasta and rice.

Tell me, easy food I can make without PORK please?

2007-03-14 07:41:36 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 07:40:05 · 19 answers · asked by marshy 2 in Ethnic Cuisine

I've lost the recipe which was in a magazine - it was quite simple - if I remember it right it had coffee in it too. It was a mixture that goes in the oven and devides itself into a rich sponge with sauce underneath - really yummy - if anyone can help I would be really grateful

2007-03-14 07:37:59 · 6 answers · asked by lizatthedoghouse1 1 in Cooking & Recipes

2007-03-14 07:37:24 · 7 answers · asked by Anonymous in Cooking & Recipes

I heard that if you drink syrup or honey, your voice will get clear and sound much nicer. I was wondering if it was true and what does syrup do to your throat and voice.

2007-03-14 07:37:09 · 2 answers · asked by cute gal 1 in Other - Food & Drink

If you were intoxicated with drugs, alcohol, or both, and a mosquito bites you, Can it become intoxicated?

2007-03-14 07:35:07 · 12 answers · asked by white_chick1705 1 in Beer, Wine & Spirits

why are Gatorade bottles so darn hard to open?
the skin between my thumb and finger is like sore and red for days! lolll

2007-03-14 07:34:39 · 5 answers · asked by rawrr 1 in Beer, Wine & Spirits

2007-03-14 07:32:59 · 2 answers · asked by Diamond24 5 in Other - Food & Drink

i am very curious to know the process

2007-03-14 07:30:56 · 8 answers · asked by Evelyn 1 in Cooking & Recipes

I was thinking of making an omelette with:
- pre-saute'd green peppers and a little onion
- fresh pineapple
- a little grated marble cheese

Do you think the pineapple will make it taste weird? What about if I added ham to it?



sauted onions and green peppers and fresh pineapple (perhaps with cheese too)..

2007-03-14 07:30:13 · 13 answers · asked by . 4 in Cooking & Recipes

i need to know how much it cost becasue i cant find a place that has is for sale!!!

2007-03-14 07:29:16 · 4 answers · asked by im_batman101 1 in Ethnic Cuisine

I've seen various Japanese restaurants and Chinese restaurants. I know that sushi originally came from the Japanese, although some Chinese restaurants serve sushi as well...and I know that both cuisines have rice.

Are there any foods that really separate Japanese and Chinese cuisines??

2007-03-14 07:29:05 · 11 answers · asked by Laurie 5 in Ethnic Cuisine

I work at a restaurant where the chefs remove the cooked meat from the skewer with the same cloth again and again, as it seems very unhigyienic I suggested they use other method but the head chefs is adamant that's the only way to do it and it's not a problem. Would that be right? If not how shoud it be done?

2007-03-14 07:27:35 · 5 answers · asked by Liz S 1 in Cooking & Recipes