Food & Drink - 14 March 2007

Or pieces of rat carcases?

Large quantities of corn are stored in huge silos. If rats live in these silos, what becomes of them when the corn is removed to be made into food? Does anybody pick out the dead rats? How could they remove the rat feces?

2007-03-14 01:38:16 · 3 answers · asked by fra59e 4 in Other - Food & Drink

Lets say Im having a cookout and everyone needs to bring food..What would you bring?

2007-03-14 01:38:02 · 9 answers · asked by Rachel 3 in Other - Food & Drink

did you enjoy yours...?

2007-03-14 01:36:04 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-03-14 01:34:08 · 10 answers · asked by StingRay 2 in Other - Food & Drink

What are the qualifications? Please be specific. Thanks!!!!!

2007-03-14 01:32:21 · 9 answers · asked by masonsmommy8901 1 in Beer, Wine & Spirits

how do i make a beetroot salad? what makes the beetroot soften?

2007-03-14 01:27:56 · 6 answers · asked by Brown_shooga_2007 2 in Cooking & Recipes

2007-03-14 01:26:20 · 12 answers · asked by Anonymous in Other - Food & Drink

thick and creamy........

2007-03-14 01:25:11 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-14 01:23:51 · 10 answers · asked by darren g 1 in Cooking & Recipes

2007-03-14 01:18:32 · 19 answers · asked by Anonymous in Cooking & Recipes

Some questions on here recently have suggested that humans are carnivores because we have incisor teeth. While cleaning mine this morning I noticed that my incisors are just a millimeter or so longer than my other teeth, and would hardly be useful for a meat based diet. Consider that we no longer have the same appearance as our distant ancestors, then consider that animals like dogs, baboons, chimps etc which do eat meat and still have large incisors, wouldn't it be wise to suggest that evolution dictates that we now don't need meat in our diet?

2007-03-14 01:17:52 · 15 answers · asked by ♥ Divine ♥ 6 in Vegetarian & Vegan

My Aunties are all coming round this afternoon so we are looking to impress!! with some good home made cake.

2007-03-14 01:16:07 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 01:06:56 · 15 answers · asked by Margaret D 1 in Other - Food & Drink

hey.. please explain to me what a pudding really is. what are the qualifications of food for it to be called a pudding.. i'm having confusions. thankyou.

2007-03-14 01:06:49 · 3 answers · asked by :D 1 in Cooking & Recipes

2007-03-14 01:00:56 · 30 answers · asked by HevaWateva 1 in Cooking & Recipes

2007-03-14 00:58:21 · 20 answers · asked by mysteriousboyofthenight 2 in Vegetarian & Vegan

does any one no were it comes from .

2007-03-14 00:57:32 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-14 00:57:05 · 5 answers · asked by Anonymous in Other - Food & Drink

I was told never to add salt to water that I cook with as salted wated takes longer to boil .Add it after the boil start

2007-03-14 00:45:44 · 5 answers · asked by Anonymous in Cooking & Recipes

I've already tried Partridge's.

2007-03-14 00:44:37 · 6 answers · asked by chuie 1 in Other - Food & Drink

I always have crispy beef. It's time for a change but what to???

2007-03-14 00:44:13 · 39 answers · asked by mackembabe 2 in Ethnic Cuisine

who invented french fries?

2007-03-14 00:36:32 · 4 answers · asked by Itsjustme 5 in Other - Food & Drink

Any ideas on what to cook for 3 fussy kids for their dinner tonight,Ive run out of ideas myself.

2007-03-14 00:36:13 · 10 answers · asked by tanny 3 in Other - Food & Drink

Why is that when a person is very hungry to a level where they are even feeling weak they recover as soon as they have eaten. I would expect the strength to come back after about 8 hours when digestion would have completed.

2007-03-14 00:33:29 · 3 answers · asked by Eagle 1 in Other - Food & Drink

Mine is The Victoria in Lancaster Gate, although I have to say there are thousands of London pubs I have never visited. Maybe my true favourite is yet to be discovered.

2007-03-14 00:32:29 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 00:25:30 · 6 answers · asked by flopper83 1 in Beer, Wine & Spirits

does anyone know how to make eggless pastries? any kind of pastries...??? :)

2007-03-14 00:17:54 · 2 answers · asked by Geetha 1 in Cooking & Recipes

I like to wash after buying meat and then put it in the freezer. When i want to cook, i just leave it in the cooler and then cook. My mother in law doesn't do like that. after buying fish and meat, she just throws them in the freezer, when she cooks, she just let it thaw in the water and then cook. I feel that sometimes, the meat can still be frozen somewhere in the middle and can't wash properly. I like to wash it first and then when i am about to cook, just thaw it for a while and if it is still somewhat frozen, if i want to boil it or put it in the oven, then i can easily just throw in the boiling water or oven. what do you think? which method is good and which method do you use? Why?
Btw, i am not sure if they clean the meat in the USA even though i am from there. Here in Taiwan, the meat are not cleaned with water. Furthermore, they sell meat just outside at the air temperature. Not in the cooler. There are some supermarkets selling meats in the cooler but regular market doesn't

2007-03-14 00:14:45 · 4 answers · asked by Anonymous in Cooking & Recipes