wat should i cook for dinner iv got fresh mince but cant decide wat t do wid it !?!?

Answer 1

add tin of tomtoes some herbs ,garlic and make bolognaise or add carrots and gravy and onion put in dish and make cottage pie

add finely chopped onion and beaten egg mix and make into homemade burger add peppers if u want or add other flavourings

Answer 2

Meatballs perhaps?
400-500 grams ground meat
½ teaspoon black pepper
1 teaspoon salt
2 teaspoons corn starch (or potato flour)
1 egg

By hand or on medium speed with an electric mixture, thoroughly blend the ground meat, milk + corn starch, salt, pepper and egg . Beat until very well mixed. Form into balls about 3/4"-1 1/2" in diameter: do this by hand.

Heat a skillet with 2-3 tablespooons of cooking oil, butter or margarine to medium-high heat. Fill the skillet about half full with the meatballs, and fry them for about 10 minutes. Shake the skillet gently during cooking to keep the meatballs turning and to cook them evenly. As soon as meatballs are browned, take them out of the pan and keep them warm. Add a sauce and serve with potatoes.

OR
spaghetti

OR
mashed potatoes

OR
macaroni ......

Answer 3

There's Cottage Pie, or last night I mixed some vegetables, herbs and seasoning to the mince and made a Pasty.

Answer 4

Boild it in a bit water with peas or sweet corn.
Then fry some vegetables: tomatoes, onions, peppers. Season it, it b nice to add some garlic, ginger.
Drain the mince and stirfry with the vegetables.

Answer 5

Why no longer attempt what i'm doing for dinner this evening. that's straightforward, low in fat and counts in the route of easily one of your 5-a-day. warmth some sunflower oil in a huge pan over a medium warmth. Season the fowl on both area, then fry for about 5/6 minutes until eventually exceedingly a lot cooked by (once you've skinned fowl, save it on. this can provide the fowl tremendous flavour and prevents the fowl drying out in the course of cooking. you may always eliminate the exterior earlier eating for a fit decision. practice dinner epidermis area down first). turn over and cookfor yet another 3 minutes. Take out the pan and save warmth. Drain approx 200gm infant beetroot (purchase in jar with vinegar), booking the vinegar, and shrink into wedges. upload 2 tbsp of clean honey to the pan, alongside with 2 tbsp of the vinegar, then shrink until eventually you've a syrupy glaze. upload the beets and any juices that could have come from the fowl, toss for a couple of minutes until eventually warm by. Divide approx 50gm of watercress onto 2 plates, then accurate with the beetroot and the fowl. Spoon the syrupy sauce over to serve. in line with serving: 282 energy

Answer 6

ooo you can do loads of things, fresh mince n onion burgers, spag bol, cottage pie, chilli con carne or you could just fry it and add veg and some soy sauce and serve with mash the list is endless.
oh and dont forget good oul lasagne mmmmmm

Answer 7

If it was me, I would cook a wonderful Shepherds Pie. It is easy to make, can eat the next day, and is usually a change from the normal diet. If you want something quick and easy, make spaghetti with meat sauce. Tastes good and popular.

Answer 8

Very easy choice, 2 simple dishes, either spags bols or chilli con carne, depending on the occasion, or turn them into rissoles, or burgers , all recipes available on the net

Answer 9

Lasagne
Cottage Pie
Cannelloni
Chillli
Spag Bol
Home made burger

Answer 10

Ohhh Nice

Add bread crumbs one egg and onions to made the most delicious homemade burgers!!!!

Or add Chillis for an extra twang!

Mmmmmm

Enjoy! Rx