Food & Drink - 14 March 2007

2007-03-14 06:39:53 · 8 answers · asked by Rodney D 1 in Cooking & Recipes

2007-03-14 06:39:24 · 8 answers · asked by goldy1980@btinternet.com 1 in Cooking & Recipes

Hi guys, am having my mum over for dinner on mothers day & need some ideas as to starter with prawns, main course with chicken & anything but chocolate for pudding (citrus things she loves)

2007-03-14 06:38:45 · 7 answers · asked by Denise W 4 in Cooking & Recipes

sole seafood, is it good?

2007-03-14 06:37:28 · 2 answers · asked by Juleette 6 in Other - Food & Drink

2007-03-14 06:37:01 · 10 answers · asked by Midtown C 1 in Other - Food & Drink

Has anyone tried this? Is it good? Does it really taste good without boiling-or should I boil it a little anyway?

2007-03-14 06:35:56 · 15 answers · asked by Mrs. J 4 in Cooking & Recipes

Is sweet tea really fattening?

2007-03-14 06:35:50 · 5 answers · asked by Missy B. 2 in Non-Alcoholic Drinks

2007-03-14 06:34:33 · 9 answers · asked by hollistersuttons 1 in Non-Alcoholic Drinks

I eat a gluten free and wheat free diet, but I really miss fresh white french bread, still warm from the oven. I have replaced this with Sainsburys 'Free From' Part Baked Baguettes, which go some of the way to satisfying my craving.

What foods do you miss, and more importanly what have you found you can eat similar, but gluten free, that replaces it?

2007-03-14 06:30:32 · 5 answers · asked by GF Cat 2 in Other - Food & Drink

I know how to make pineapple upside down cake, do I make it with peaches the same way?

2007-03-14 06:28:38 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 06:27:28 · 4 answers · asked by jessica l 1 in Cooking & Recipes

Long ago I tried one that used cranberry and orange juice, but i haven't been able to find it since.

2007-03-14 06:27:26 · 5 answers · asked by A D 2 in Non-Alcoholic Drinks

Does anyone remember choc sticks. Long [10 inches] stick of brittle toffee with trufflely choc inside.[about 40 years ago].

2007-03-14 06:25:28 · 2 answers · asked by mrs tog 3 in Other - Food & Drink

I'm trying to eat healthy, and quick meal if possible

2007-03-14 06:24:42 · 1 answers · asked by Fruitful1 3 in Other - Food & Drink

a little bit of semi-skimmed milk but no sugar!!

2007-03-14 06:22:39 · 7 answers · asked by xplaygirlcazx 1 in Non-Alcoholic Drinks

Which is the best one?

2007-03-14 06:22:08 · 8 answers · asked by Nancy 2 in Cooking & Recipes

This is kind of stupid, but what happens if I don't refrigerate salad dressing right away? My fridge is broken and I really want to eat this salad. I am getting it fixed on Saturday. I can just seal it tightly and it should be fine, right? Isn't refrigeration just better for a colder taste and to keep it fresh longer? It should be fine for a couple of days though, right? Thanks.

2007-03-14 06:21:51 · 7 answers · asked by chokingmeup 3 in Other - Food & Drink

Does anyone have either the recipe for Red Lobster's lobster and crab stuffed mushrooms, or a recipe that is close to it?

2007-03-14 06:18:48 · 3 answers · asked by CJ 4 in Cooking & Recipes

Baked ziti? Many people prepare them differently. Some mix the ziti with the sauce, cheese and ricotto then lay it out in the dish. And some pour the sauce first, ziti second, cheese and ricotto, third and fourth. I want to know how you make it and why do you do it the way you do?

2007-03-14 06:12:11 · 3 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-03-14 06:07:17 · 5 answers · asked by Anthony A 1 in Cooking & Recipes

2007-03-14 06:04:37 · 12 answers · asked by kl_leong 1 in Beer, Wine & Spirits

Can I make my own rice crispy things from rice? How about my own golden flakes of corn or wheaty choco ring things?

Any ideas for any processing I can do at home to make my own cereal breakfast welcome.

2007-03-14 06:02:42 · 3 answers · asked by rizole 2 in Cooking & Recipes

are they too much? I am about to apply for ITV's Britain's Best Dish after seeing an ad. I make a nice pavlova and they are holding X-Factor style auditions around the country. what do you think?

2007-03-14 06:02:28 · 8 answers · asked by Jason O 3 in Cooking & Recipes

2007-03-14 06:00:59 · 58 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 06:00:38 · 7 answers · asked by *sexy mocha* 4 in Other - Food & Drink

I mean what chemical reactions happen that make it go from raw to hardboiled?

2007-03-14 05:58:30 · 6 answers · asked by Alisa H 1 in Other - Food & Drink

I would like to add puree'd strawberries to my oatmeal, however, I'm too lazy to create a puree every morning (with the added cleanup). I would just like to create it with a bunch of strawberries once per week and refrigerate. By puree'd, I mean, putting them in a food processor and liquefying them.

2007-03-14 05:58:23 · 1 answers · asked by Stephen J 1 in Other - Food & Drink

i am looking for some fairly easy jam recipies, i have never made jam before so i would like to try out just some basic recipies? ta

2007-03-14 05:57:52 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 05:56:32 · 10 answers · asked by Captain 2 in Cooking & Recipes

I am using Lawry's hawaiian marinade for my chicken. When my fiance' grilled it on the George Foreman it didn't really turn out great. He also didn't marinade it for long. I am thinking of marinading it for 2 1/2 hrs. before baking it in the oven. Do you have any tips, recipes, or ideas for great side dishes? My fiance' is hawaiian so i really want him to love it! Thanks!

2007-03-14 05:53:33 · 6 answers · asked by candikisses 2 in Cooking & Recipes