Food & Drink - 14 March 2007

2007-03-14 12:34:15 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-14 12:33:08 · 10 answers · asked by Anonymous in Other - Food & Drink

Just wondering! I've never eaten an egg sandwich with French Fries before.

2007-03-14 12:32:58 · 8 answers · asked by Anonymous in Other - Food & Drink

I've tried burboun and loved it, but i haven't really tried much else. I don't plan on becoming an alcoholic or anything, but i want to know which types of alcohol to go after first.

2007-03-14 12:32:21 · 22 answers · asked by MB 2 in Beer, Wine & Spirits

I have absolutely no clue how to cook german sausage. I think you "boil" in in water on the stove, but I'm not sure how much water or how long. Any help or tips would be greatly appreciated. Thanks!

2007-03-14 12:31:49 · 10 answers · asked by jilliansmommy8 2 in Cooking & Recipes

2007-03-14 12:29:51 · 6 answers · asked by ppesupernault 1 in Other - Food & Drink

corn

2007-03-14 12:26:40 · 10 answers · asked by C M 3 in Cooking & Recipes

what does it look like?

2007-03-14 12:25:16 · 7 answers · asked by Anonymous in Cooking & Recipes

I have guests over next Friday and I will serve gourmet tacos and fajitas.
What type of dessert would fit best with this? If you can give me any suggestions and tips as well on serving ideas, drinks, etc., they are all welcome, muchas gracias!!

2007-03-14 12:24:26 · 33 answers · asked by Nelly B 2 in Ethnic Cuisine

2007-03-14 12:24:24 · 11 answers · asked by Erica L 1 in Cooking & Recipes

2007-03-14 12:21:07 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-14 12:20:44 · 9 answers · asked by Anonymous in Cooking & Recipes

im going out this friday night and i want to drink enough to make me tipsy NOT DRUNK! last time i went out i got totally smashed!! but then again i did have like 3 or 4 shots of sambuca,double vodka and lemonade and then two bottle of smirnoff ice. and then another double vodka with lemonade. i drank all this in a space of 2 hours. but this friday i just want to remember my night. what shall i drink??? oh yeah i dont like beers- bleuuugh!

2007-03-14 12:20:12 · 12 answers · asked by oooops! 2 in Beer, Wine & Spirits

No I'm talking food here.

2007-03-14 12:18:45 · 6 answers · asked by fatherf.lotski 5 in Other - Food & Drink

2007-03-14 12:08:56 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-03-14 12:07:56 · 4 answers · asked by kissmuhpeach 1 in Cooking & Recipes

it seems 2 me that it pours out of ur pores i kno that it is good for u but i want 2 kno why?

2007-03-14 12:06:37 · 27 answers · asked by jaxsrus 1 in Cooking & Recipes

I bought a liquidiser and decided to make myself a smoothie. I only used a spot of apple juice - strawberries, kiwi and banana - it was vile. I love fruit and would have liked it in a fruit salad. Does anyone have any recipie ideas? please

2007-03-14 12:01:55 · 31 answers · asked by Agony Aunt 5 in Cooking & Recipes

2007-03-14 12:00:10 · 6 answers · asked by k t 2 in Beer, Wine & Spirits

From a can preferrably.
We love tuna and eat it all the time. At least twice a week, if not more. (Its cheap and very healthy and oh so good) I have probably 15 different ways to make it, but looking for something we havent tried yet. Thanks!!!

2007-03-14 11:58:20 · 10 answers · asked by Anonymous in Cooking & Recipes

My friend just gave me one. I think I'm in love. YUMMY! If you haven't tried it yet I suggest you do!

2007-03-14 11:58:13 · 9 answers · asked by starla_o0 4 in Other - Food & Drink

Recipe used in the 30's. Something like scrapple. Prepared with corn meal etc., pour in pan, let set, fry thin pieces

2007-03-14 11:56:27 · 1 answers · asked by barbara w 1 in Cooking & Recipes

I have some interesting red quinoa, and I want to make something interesting. I am thinking about tabbouleh? Any other ideas? I cannot have anything with wheat, soy, or egg or tomato ingredients

2007-03-14 11:56:27 · 2 answers · asked by beebs 6 in Other - Food & Drink

2007-03-14 11:55:35 · 3 answers · asked by Anonymous in Cooking & Recipes

I am making a Corned Beef and Cabbage recipe on Paddy's Day that calls for Sauterne Wine. I have read this wine is expensive. What would be a good, inexpensive substitute?

2007-03-14 11:54:50 · 8 answers · asked by big_garr_2002 3 in Beer, Wine & Spirits

I asked a similar question earlier but, should I consider 1/4 cup an ounce of ice cream or 2 tablespoons and ounce?

2007-03-14 11:53:33 · 2 answers · asked by Anna 2 in Other - Food & Drink

I ♥ cpp and i was wondering if any1 hads any yummy recipies!
PLZ HELP!

2007-03-14 11:50:35 · 4 answers · asked by Booky524 2 in Cooking & Recipes

2007-03-14 11:49:25 · 4 answers · asked by RC 3 in Other - Food & Drink

2007-03-14 11:49:06 · 4 answers · asked by blondcalihottie 2 in Other - Food & Drink

2007-03-14 11:47:35 · 8 answers · asked by The 5 pound Robin 2 in Cooking & Recipes