recipe for pon hause wanted - not sure of spelling?

Question

Recipe used in the 30's. Something like scrapple. Prepared with corn meal etc., pour in pan, let set, fry thin pieces

Answer 1

PAUNHAUS

3 lbs Pork Loin Roast or Pork Shank
12 cups water
to taste salt & pepper
to taste ground sage
Pinch of cloves (small )
4 Cups white corn meal
Cook meat very slow in a large kettle. Add salt. When it falls apart,remove meat and strain broth Put your pork through a food chopper and return to broth. Add pepper, sage and cloves Return to stove and bring to a new boil and add corn meal real slow, stiring constantly so it won't lump - add enough until it gets stiff and pulls off from the sides of the pan. Cook 25 minutes till you can't stir.Pour into greased loaf pans (bread pans) & chill - when cool and firm, slice and fry preferably in bacon grease till golden brown.