Food & Drink - 14 March 2007

2007-03-14 14:28:09 · 4 answers · asked by moe20017 2 in Other - Food & Drink

Please could I have the full list of jobs and wages if possible.

2007-03-14 14:23:55 · 3 answers · asked by Anonymous in Cooking & Recipes

just wondering, i dont know if i spelled it right.

2007-03-14 14:21:53 · 7 answers · asked by Anonymous in Ethnic Cuisine

i need help!!!! **panicking**

2007-03-14 14:20:39 · 9 answers · asked by bloodyvamp 1 in Cooking & Recipes

i've been wanting to make pizza but i went on foodnetwork.com and there directions are too long for a beginner like me so can you tell me the ingredients and the quick steps, greatly appriecated if you answer

2007-03-14 14:19:52 · 7 answers · asked by Ledzeppelin324 4 in Cooking & Recipes

I was told Highlife is the cheaper of the two by someone but I can't verify that. What is the difference in taste, etc?

2007-03-14 14:14:19 · 8 answers · asked by diggity801 1 in Beer, Wine & Spirits

Within the first few minutes you arrive, whether you have little expereince or tons of experience, what should you do, I'm guessing you would want to start cutting up your garnishes, and check to see if the bar is stocked, is that sort of how the first few minutes of the first shift should go ? And from there ?

2007-03-14 14:14:13 · 9 answers · asked by Silver Cyborg 1 in Beer, Wine & Spirits

2007-03-14 14:12:00 · 22 answers · asked by stagger_lee1974 2 in Cooking & Recipes

I've tried everything. It all works fine up until I go to bake it. I preheat oven to 300F as directed and after 5 mins, you see the custard boiling in the oven, I keep baking it for 30 mins as directed, and it's all brown on top. I am using a water bath with it. What am I doing wrong? Is my oven too hot? Note: the same thing happened when I tried to make cheesecake or cookies, they just burn after 10 mins. Something wrong with my oven or is it something I'm doing wrong?

2007-03-14 14:11:54 · 8 answers · asked by angela923 3 in Cooking & Recipes

I just made preacher cookies for the first time, and I was expecting them to harden and be crunchy, but they're really soft. Do I need to let them cool for a longer time? ( I think I only let them cool for like five minutes) or did I put too much milk in? (I only put in like 1/2 cup)

I don't know.. can someone help me out?

2007-03-14 14:05:59 · 4 answers · asked by Kay the Great 2 in Cooking & Recipes

I want to make 4. I already them in cold water and now they're just waiting to boil. How long do I leave them over the stove?

2007-03-14 14:05:35 · 16 answers · asked by I smile because of them ♥ 5 in Cooking & Recipes

i made a tres leches cake and was wondering how to make it more soft, fluffy and have the bottom of the cake have milk covered in it. this is the recipe i used... http://www.texasmonthly.com/food/recipes/9911_tresleches.php
What i did was, i beat the eggs first and after actually making the cake mix, it melted alittle. I think that was my mistake. However, what are some things I can do to make it more milky and fluffy and soft? Thanks!

2007-03-14 14:04:17 · 2 answers · asked by flippinapple 2 in Cooking & Recipes

What kind of sweet treats should I bake for toddlers ages 2 and 3??? I dont want any type of bread that would be too crumbly, messy etc.....

2007-03-14 14:03:43 · 7 answers · asked by scandalousxsgv 2 in Cooking & Recipes

One glass of Cabernet gives me a nice mellow buzz ... but I can drink 4- 5 mixed drinks (like rum and coke or vodka tonic) and not really feel a buzz at all. Before you preach ... I do not drink wine or liquor in order to get buzzed, but this odd effect is something that I recently noticed. Just wondered why!
Thanks!

2007-03-14 14:01:38 · 6 answers · asked by Pamela Y. 3 in Beer, Wine & Spirits

I am making Fried Chicken and for a side I am making fresh home made pasta noodles. I am drawing a complete blank on a good sauce to put over the noodles. Any suggestions?

Thanks in advance!

2007-03-14 14:00:48 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-14 13:57:14 · 4 answers · asked by marye1030 1 in Beer, Wine & Spirits

or at least the main ones. and any other cool facts?

i have to do a report! YAY ME! (uuuuhhhhhhh.h.......)

2007-03-14 13:56:04 · 6 answers · asked by Marissa 3 in Cooking & Recipes

2007-03-14 13:55:50 · 5 answers · asked by pinkscooterchick 1 in Cooking & Recipes

2007-03-14 13:53:20 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-14 13:52:47 · 2 answers · asked by John R 4 in Cooking & Recipes

I nered a website with a hawaiian bowl recipe pls help

2007-03-14 13:52:38 · 1 answers · asked by __ 2 in Cooking & Recipes

its been 2 wks :)

2007-03-14 13:52:15 · 7 answers · asked by sleepy18427 1 in Vegetarian & Vegan

Which is better?

2007-03-14 13:52:01 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

I mean, it even tastes good with ham... just saying!

2007-03-14 13:49:07 · 22 answers · asked by tessabella94 3 in Other - Food & Drink

Do you like this?

filet mignon on top of macadamia nut and basil puree with a french vinaigrette and some veggies? Thanks

2007-03-14 13:45:49 · 11 answers · asked by Anonymous in Cooking & Recipes

They aren't there when I buy the item. I can't see them when I look at the container. But when I put the pasta into the boiling water...they float to the top like little black buoy's. Same with rice, flour etc.
I have completely emptied the pantry or cupboard...cleaned and sprayed with every imaginable cleaner...and within days they're back.
Sometimes I can see them in the package before opening so I throw it away.
What are they ? Where do they come from ? Where do they hide? Are they dangerous if you eat any? How do you get rid of them? How do they get into my sealed plastic containers even after I place plastic wrap on top before screwing on the lid.? How do they get into Zip Loc bags.?
They're tiny little black bugs with a hard shell body, (like a mini-beatle). I've never actually seen one move on it's own power..in fact they appear to be dead.
What is in flour,etc. that attracts them. Or are they already there when I buy stuff..and just don't show themselves for a few weeks?

2007-03-14 13:43:25 · 8 answers · asked by drissy29 1 in Other - Food & Drink

I've been craving them like crazy and load up on them at subway. I know for a fact I'm not pregnant so I know that's not why I'm craving them. I think I might be lacking in that certain vitamin found in them or maybe my tastes have just changed.

2007-03-14 13:42:27 · 6 answers · asked by Anonymous in Other - Food & Drink

♥
do u have a recipe? i dont have aney turkey necks or things liek that haha X//D

2007-03-14 13:38:26 · 9 answers · asked by Anonymous in Cooking & Recipes

Many times when you boil eggs some are miserable when you try to peel them. Mostly they are easily peeled. Why is that?

2007-03-14 13:35:30 · 17 answers · asked by Jan 1 in Other - Food & Drink

One night, no longer than 4 hours.

2007-03-14 13:34:13 · 15 answers · asked by Anonymous in Beer, Wine & Spirits