what are your favorite recipes from paula dean?

Answer 1

Here Southern Fried Chicken is the best I've tried... and I've tried many recipes.

Answer 2

Here is my absolute favorite recipe from Paula Deen

Lemon Blossoms:

18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water


Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

These are SO good, easy to make, and will be gone instantly. I make them for baby showers, potlucks, treats for the office, and pretty much any other occasion I can think of. Try them, you wont be disappointed!

Answer 3

i dont care much for pineapple upside down cake but i tried these at thanksgiving and loved them! i love them for breakfast or sometimes i serve them with dinner! but i agree with the others all her recipes rock! enjoy!

Pineapple Upside Down Biscuits

1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)


Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm

Answer 4

I really like her breakfast in bed show - it really hit the spot for a romantic day! So quick and easy! Look it up at FoodTV.com!

Answer 5

I love her show! some of my favorites are...
Barbecued Short Ribs & her Southern Baked Beans

Answer 6

the one that sticks out is Chicken Devan..havent made it yet but looks yummy

Answer 7

there are to many to list I have not been disapointed with any I have tried yet and she is a hoot love to watch her show

Answer 8

I just love mayonnaise, y'all

Answer 9

all of them they literally all rock i have had not one bad recipe from her compared to sarah and barefoot contessa...im serious...don't be afraid to try her stuff out...