What's the best way to remove meat from a skewer?

Question

This question might sound pathetic at first but please read on...

I work at a restaurant where the chefs remove the cooked meat from the skewer with the same cloth again and again, as it seems very unhigyienic I suggested they use other method but the head chefs is adamant that's the only way to do it and it's not a problem. Would that be right? If not how shoud it be done?

Answer 1

If you are skewering large chunks of meat, then you might want to cut them off with a sharp knife. For smaller chunks, use a fork and slide them off the skewer, along with your veges etc.

Answer 2

gross....I would report them to the health department.

Yes, the best way is to use a fork and push the whole row of meat off the skewer from the far end.

Answer 3

Report them to environmental health. No. will be in phone book,[ local council]

Answer 4

Use a serving fork.